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Cinnamon Flat Bread

By: Patricia Spurrill  
"'Wedges of this chewy cinnamon bread are a big hit with our eight children,' writes Patricia Spurrill of Pritchard, British Columbia. 'The bread machine does most of the work, so I can move on to other things.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 254 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup water (70 degrees to 80 degrees)
  • 2 tablespoons butter or margarine
  • 2 tablespoons nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon wheat germ
  • 2 teaspoons molasses
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • TOPPING:
  • 3 tablespoons butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375 degrees F for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by cbrophy 
Excellent! So easy and delicious. I ended up making it on a jelly roll pan, because I didn't... MORE

 
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