Reviewed: May 8, 2009

I'm so happy to see this actually available.I've made this many many times and it always comes out great, and gobbled up. i've even done this with margarine and vanilla soy milk and works great.

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squeakycat

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: New York, New York, USA

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Reviewed: Feb. 17, 2009

This are really good. My rolling mat has 1" squares marked so it was very easy to make. I used a puzza cutter to cut it. It only makes 12 but they are nice size. My daughter even ate them and admitted you cant taste the dates. Dates are healthy, add a nice texture but dont have a distinct flavor. I normally get scones at Starbucks but they are normally dry and hard. These are nice and moist. Yum!!

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TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Carmel, Indiana, USA

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Reviewed: Apr. 1, 2008

Really yummy. My son helped me mix up the dough and we had them in the oven in no time. Next time I will double the recipe because these went fast.

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IIIJOHN14

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Reviewed: Jan. 18, 2008

Fantastic and adaptable! These scones weren't too dry, and were absolutely delicious.

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Liz

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Reviewed: Jan. 22, 2007

This recipe turned out a great tasting scone. I added walnuts,used buttermilk, and half whole wheat flour. Thanks Roni for the recipe. I'll be making these again for sure!

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