Photo of: Spiced Walnut Scones

Spiced Walnut Scones

Submitted by: Kim Lueras 
Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee. 

Photo of: Nutty Date Muffins

Nutty Date Muffins

Submitted by: Deborah Ader 
These muffins are easy to make and can be mixed in just two bowls, making cleanup speedy. This is a pleasant-tasting date muffin with a mice texture, compatible with many meals. --Deborah Ader, Sullivan, Indiana 

Photo of: Cinnamon Loaf

Cinnamon Loaf

Submitted by: Dorothy Bateman 
This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. --Dorothy Bateman of Carver, Massachusetts 

Photo of: Cinnamon Roll Coffee Cakes

Cinnamon Roll Coffee Cakes

Submitted by: Tracey Sorrentino 
The whole house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Cinnamon Crescents

Cinnamon Crescents

Submitted by: Emily Engel 
'I've had the recipe for these crispy cinnamon-sugar roll-ups for years,' writes Emily Engel of Quill Lake, Saskatchewan. 'They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee.' 

Photo of: Sweet 'n' Savory Date Loaves

Sweet 'n' Savory Date Loaves

Submitted by: Diane Card 
My family and I were thrilled when this won 'best of show' for quick breads at the state fair a few years ago. I sometimes substitute peach nectar for the apricot nectar with terrific results. 

Photo of: Cinnamon Twists

Cinnamon Twists

Submitted by: Janet Mooberry 
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois 

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Photo of: Cinnamon Pecan Ring

Cinnamon Pecan Ring

Submitted by: Taste of Home Test Kitchen 
Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen. 

Photo of: Cinnamon Raisin Bread

Cinnamon Raisin Bread

Submitted by: Deanna Patterson 
Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family. 
 
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