Reviewed: Mar. 14, 2012

I really liked the combination of flavors in this salad; I've tried adding curry before to tuna salad and liked it. This time I used a sweet curry powder, but it may have been too strong with the cinnamon. I'll try it again and adjust the seasonings, but will surely be using on a regular rotation. Thanks for the post, Dave!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LindaK

Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA

Living In: Raeford, North Carolina, USA

Reviewed: Mar. 12, 2012

I loved the curry/cinnamon blend. Nice way to spruce up plain old tuna. Added peas for color and enjoyed a scoop on my salad for lunch!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VALISME

Home Town: Huntington, New York, USA

Living In: New Carlisle, Ohio, USA

Reviewed: Feb. 27, 2012

I like the cinnamon-curry flavor, although I might add less of both next time. I can see how raisins or apples would greatly enhance this. My one huge problem is that it calls for an entire teaspoon of black pepper. A whole teaspoon?? That's a heck of a lot of pepper for two cans of tuna. I just added mine to taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARFYC

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Oct. 17, 2011

I really liked this, but cut back on the the cinnamon a little bit and bumped up the curry powder, using 1/2 T each of both hot and sweet curry powder. I also added two extra teaspoons of extra-virgin olive oil to the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SJURECKA

Reviewed: Jul. 12, 2011

This is great when you are coming home tired from work and don't really want to cook much. So fast and easy, and very yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

slytheringirl83

Cooking Level: Expert

Home Town: Rochester, New Hampshire, USA

Living In: Somersworth, New Hampshire, USA

Reviewed: Apr. 22, 2011

love it

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

strayredbolt

Reviewed: Mar. 12, 2011

good flavor. definitely different than regular old tuna

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eliza

Cooking Level: Intermediate

Reviewed: Dec. 2, 2010

I was really surprised how good this is! I added a bit more mayo, cut the cinnamon to 1 tsp, and added a dash of tobasco. It is very good and not fishy tasting at all! Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

carriequitecontrary

Reviewed: Jul. 8, 2010

Very very good!!! I am going to try adding some cashews and dried cranberries just to change it up a bit, but this is excellent as-is! Perfect for my husband who doesn't care for the flavor of tuna.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Joli

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: May 18, 2010

I'm on the fence about this one. As written it doesn't work for me. Not enough mayo, to much cinnamon. If I made this again I would double the mayo and take the cinnamon down to 1/2 tsp and up the curry powder. Cinnamon is a strong spice and that was all I could taste. I think it would be a lot more interesting with just a hint of cinnamon. Thanks for sharing Dave. I always love to try a new tuna recipe.

Was this review helpful? [ YES ]
4 users found this review helpful