The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 14, 2006
This is great. I made it cold wih spinach and hot with Swiss melted on top. Both great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 21, 2006
I tried this on lightly buttered 9-Grain WW bread with slices of White American cheese, then browned in a large fry pan for a variation on the old tuna melt. I think this recipe would be better served chilled over some leafy lettuce rather than my way.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 25, 2005
I liked the flavor combo, but the recipe as written is too dry. I had to add a lot more mayo to this to get the right texture.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 6, 2005
huh. Interesting. I really liked the cinnamon and curry, some how I wasn't so fond of the mustard flavor, but thats just me. Overall, pretty darn good. Rasins made it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 4, 2005
Very, Very Good. A great change from boring tuna.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 16, 2005
YUM! Spicy, add raisins and slivered almonds and put on a salad.
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 12, 2005
I didn't think I would like this (cinnamon and curry - together?) but it really good. Taste better after it has been in the fridge for a few hours. I will make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 11, 2004
Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!
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11 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 2, 2004
My husband did not like this recipe at all!! He said it was like oatmeal on bread. But I loved it. So I gave it a 3.
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Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 6, 2004
Really good - a reminder that sweet and spicy go very well together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 14, 2004
FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of mayo instead of 2 teaspoons (essentially tripling the mayo) because I thought it was dry as is. I may experiment with using plain yogurt next time for a more dietetic version. Thank you so much for posting this wonderful recipe. I signed up just so I could rate it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 8, 2004
REALLY UNUSUAL - and very good! I found it was better the next day after the flavors had saturated. The thing I don't really like about tuna is the fishy taste and there is no fishy taste with this recipe!!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 15, 2004
I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!
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