The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 1, 2008
Wow, this was an awsome tuna sandwhich. I served this to boyfriend when he came home for lunch and he loved it, so did our picky 3 yr old. I did add some onion,celery and green bell pepper though and kept everything else the same. The curry and cinnimon go amazing together
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 18, 2008
This recipe got me eating tuna again. I love it! I hadn't liked tuna since I was a kid, but now I make this recipe regularly and take it to work either in a sandwich or eat it with salt & pepper soy crisps. My few minor adjustments: 2 tbsp. of fat free mayo and omit the relish.
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Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 16, 2008
Edible but not great. I added more mayo to calm down the OVERWHELMING spice. (And I like spicy food.) If I ever make it again, I'll use half the cinnamon. I might add more relish too. I'd rather use a different curry/tuna recipe.
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Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 7, 2008
This was pretty good. At the initial first taste, I wasn't sure how I felt about it, but by the end of my sandwich i really, really enjoyed it. It does offer an odd taste that not everyone will enjoy, but I found the cinnamon curry taste very delicious. I did not use dijon mustard, but instead regular yellow mustard, and switched olive oil for mayo (mainly because I have a very hard time digesting mayo.
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Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 2, 2008
Definetly different than any tuna salad I've had before. But I enjoyed it.(with a few modifications) I used lemon pepper instead of lemon juice and didn't have any curry on hand, so i pretty much had a cinamon taste goin on. They paired well with the dijon mustard as well. Thanks for the twist on our csnned favorite!
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Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 4, 2008
I didn't actually try this myself due to the cinnamon. However, I made this for a party on mini crescents, and they were very well recieved. In fact, I even had several people request the leftovers. I made it exactly as the recipe stated, with the exception of some added golden raisins.
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Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA
Living In: Moundsville, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 3, 2008
After reading the reviews I wondered, "Well, is it good or is it bad?" I had to try it to find out: It's good! Very good! I'm going to be making this all the time! I followed the recipe exactly but cut it all in half (one can of tuna) and ended up eating the whole thing myself (on crackers). The addition of golden raisins is a must. Worthy of serving to guests. I'm really thrilled to have found this quick, easy, healthy, inexpensive, DELICIOUS recipe.
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Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 28, 2007
I love curry! I love cinnamon! I did not love this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 1, 2007
This rocked! Every one I made it for loved it, but I did have to add more mayo than it said, I added 2 T and I added more pickle relish as well. I make it on dark whole wheat toast and it is great. Love it! I will never have a plain old tuna sandwich again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 31, 2007
Well I had to make a few changes because of the ingredients I had on hand. I added yellow mustard (for Dijon), homemade relish and olive oil (for mayo). but it is the cinnamon and curry that are the stars of this dish. It's a wonderfully, tasty quick lunch. Thanks for the recipe!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 19, 2007
I love a good tuna salad.....unfortunately this wasn't the best. The ingredients offer and odd combination which resulted in an odd taste. I ate it but it took awhile.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 18, 2007
The salad came out great!! I love curry!! I did make quite a few alterations in preparing a sandwich though. First of all, more mayo; 2 tsp is not enough unless you like your tuna salad dry. Don't like cinnamon so I left that out and put in a bit of powdered ginger. Also, I added a lil more on the relish, mustard, and curry powder (a combination of Jamaican & Indian curry), and put in some red onion. Also, mango chutney on whole grain makes for a superb sandwich.
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Cooking Level: Intermediate

Home Town: St. Andrew, Kingston, Jamaica
Living In: Spring Valley, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 4, 2007
My family was not so happy about this recipe. The curry and cinnamon gave this a weird flavor. Sorry but this ius not a keeper.
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Cooking Level: Expert

Living In: Douglasville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 17, 2007
Quite yummy. I agree that it does need more mayo though. I put 3-4 tablespoons.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Sun Valley, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 8, 2007
very intresting combinations, i had this with some lettuce and it was great. Rasins would go well with this i bet
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Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 5, 2007
This was great! I added rasins as well and had a lovely lunch.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 18, 2007
Because of the word "salad", i thought it was going to be more refreshing. I will probably tone down on the curry next time and serve it on bread.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 4, 2007
This was not well-received by my family. We tried it both cold over lettuce and hot over toast as a tuna melt. It had a bitter after taste and wasn't very appetizing to look at.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 26, 2007
This was great. Not fishy at all and I used the regular tuna in water. All I had was regular mustard so I used that, along with some extra mayo and raisins. I also added a little bit of Splenda b/c I felt it could use some sweetness. I spread a wedge of Laughing Cow light swiss cheese on an asiago cheese toasted bagel and spread the tuna on top. Awesome!
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Cooking Level: Intermediate

Home Town: Gouverneur, New York, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 20, 2007
This was great! It really perked up what could have been a very dull tuna sandwich. We've made this a couple times now. It seemed dry, so we have added extra mayo and pickle relish. We're had it both cold in a sandwich and grilled with cheddar for a tuna melt. It was delicious both ways. Add a piece of fruit and some soup, and you have a nice dinner.
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Cooking Level: Intermediate

Home Town: Devils Lake, North Dakota, USA
Living In: Portland, Oregon, USA

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