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more recipes like:
Cinnamon-Curry Pecans
“These pecans halves have a slightly spicy, sweet glaze!”
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(3)
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Praline Pecans
Submitted by:
Dana Campbell
Provided by:
Taste of Home
With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings.
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(1)
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Orange-Sugared Pecans
Submitted by:
Nancy Johnson
Provided by:
Taste of Home
I regularly cook up these candied pecans for Christmas gift-giving and family munching. The citrusy-sweet flavor is different and delicious.
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(29)
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Sweet Coated Pecans
Submitted by:
SWEETEMOTIONS
Home Town:
Interlachen,
Florida
,
USA
Sweet flavored pecans with a cinnamon twist.
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(1)
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Carrots 'n' Celery with Pecans
Submitted by:
Ruby Williams
Provided by:
Taste of Home
This tasty side dish makes my holiday meal complete. When I first tried the recipe, it was instantly a 'keeper'.
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(6)
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Spicy Glazed Pecans
Submitted by:
FAIRUZAH
Home Town:
Langley
,
British Columbia
,
Canada
These sweet and spicy pecans will accent green salads or trail mixes with lively flavor and crunchy texture.
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(13)
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Old-Fashioned Roasted Pecans
Submitted by:
Patricia K
Living In:
Crown Point
,
Indiana
,
USA
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.
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(29)
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Southern Sweet Potato Bread with Pecans
Submitted by:
Tanja Miller
Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.
READ REVIEWS
(8)
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Spiced Pecans
Submitted by:
Tammi Simpson
Provided by:
Taste of Home
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. --Tammi Simpson, Greensburg, Kentucky
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(128)
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Candy Coated Pecans
Submitted by:
Jan
These have become favorites of almost everyone who has tried them.
READ REVIEWS
(12)
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Sugar-Coated Pecans
Submitted by:
Carol Crowley
Provided by:
Taste of Home
'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits.
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