More Recipes Like Cinnamon Crunch Triangles

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Cinnamon Crunch Bars

Submitted by: Susan

Tasty and crunchy bar cookies with a graham cracker base. Walnuts are encased in a rich cinnamon toffee.

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Cinnamon Almond Crescents

Submitted by: Jennifer Branum

I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!

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Toffee Crunch Grahams

Submitted by: Carol Ann Horne

Only four ingredients make up these toffee bars loaded with crunchy almonds. 'My sister gave me the recipe years ago, and it's still a family favorite,' shares Carol Horne, Perth Ontario.

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Butter Crunch Cookies

Submitted by: Monique Swallow

I've given this recipe to more people than any other recipe I have. These cookies are so easy to make. Cornflakes and pecans give them their delightful crunch.

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Cinnamon Almond Strips

Submitted by: Fred Grover

When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year.

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Cinnamon Pecan Braids

Submitted by: Connie Dahmer

Whenever there's a bake sale, I make these braids. They're so eye-catching that most of the loaves get snapped up by the people working the sale! --Connie Dahmer, Marion, Illinois

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This recipe really represents the Midwest to me because of all the bees and honey in the state of Wisconsin. We alone sold more than 90 gallons of honey last fall, and we're just small-scale compared to our neighbors!

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Cinnamon Peaches

Submitted by: Sue Thomas

When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert.

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Chewy Cinnamon Bars

Submitted by: Donna Halbert

The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.

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Cinnamon Walnuts

Submitted by: Betty Rogers

Sampling just one of these taste-bud tempters almost always leads to another. That's why I package a big batch in gift tins for happy holiday snackers.