Reviewed: Dec. 5, 2012

Truly addictive. To ensure no burnt taste, completely cover crackers with syrup mixture. Also, finely chopped walnuts are best. I lowered oven temp to 375 and baked for 9 minutes in foil covered pan & they came out picture perfect!

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Reviewer:

ALICE JEAN NORRIS

Reviewed: Oct. 7, 2012

After reading some of the feedback, I made the following changes. I cut the recipe in half, put foil on my cookie sheet, separated all the graham crackers (I used regular graham crackers), I added some coconut to the top, and I lowered the temp to 375 and only baked them for 8 minutes. They were delicious!

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Reviewer:

Darla

Reviewed: May 16, 2010

Wonderful...and easy! I took these to a picnic today and should have made a double batch. Everybody loved them! I used honey grahams and extra cinnamon...because that's all I had!

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Reviewer:

BMAZ78

Reviewed: Jun. 9, 2009

Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish, because some ingredients spill on the sides.

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Reviewer:

MPEPLIN

Reviewed: Sep. 29, 2008

This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts.

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Reviewer:

emilyk

Reviewed: Aug. 19, 2008

very easy - very yummy

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Reviewer:

Linda

Reviewed: Dec. 27, 2006

I think I goofed and cooked these just a bit too long, leaving a slightly burnt taste to some of the coating. Also, found it very difficult to cut/break into pieces after it cooled - it was one solid mass. Found that putting it in a warm oven for a minute helped some.

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Reviewer:

kristincsw

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: Dec. 31, 2004

This is such a quick and easy recipe. It is one that you cannot quit eating! I made it for Christmas and everyone wanted the recipe. I have had to make 3 batches of it for friends and family. It is excellent!!!!

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