"These tasty bars are wonderful for gift-giving and very easy to make too! " — Susan
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cinnamon graham crackers
packed brown sugar
Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish, because some ingredients spill on the sides.
I think I goofed and cooked these just a bit too long, leaving a slightly burnt taste to some of the coating. Also, found it very difficult to cut/break into pieces after it cooled - it was one solid mass. Found that putting it in a warm oven for a minute helped some.
This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts.
Wonderful...and easy! I took these to a picnic today and should have made a double batch. Everybody loved them! I used honey grahams and extra cinnamon...because that's all I had!
This is such a quick and easy recipe. It is one that you cannot quit eating! I made it for Christmas and everyone wanted the recipe. I have had to make 3 batches of it for friends and family. It is excellent!!!!
These bars are soo delicious! I made them for a party and everyone kept asking for the recipe, they were gone in minutes...Thank you Susan!
very easy - very yummy
After reading some of the feedback, I made the following changes. I cut the recipe in half, put foil on my cookie sheet, separated all the graham crackers (I used regular graham crackers), I added some coconut to the top, and I lowered the temp to 375 and only baked them for 8 minutes. They were delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Crunch Bars
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 64
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