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READY IN 20 mins

Cinnamon Crunch Bars

Read Reviews (9)

"These tasty bars are wonderful for gift-giving and very easy to make too! " — Susan

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Original recipe makes 1 - 10x15 inch jellyroll pan Change Servings

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter

1 cup packed brown sugar
1/2 teaspoon ground cinnamon

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Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish, because some ingredients spill on the sides.

—MPEPLIN

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Most Helpful Critical Review

Dec 27, 2006

I think I goofed and cooked these just a bit too long, leaving a slightly burnt taste to some of the coating. Also, found it very difficult to cut/break into pieces after it cooled - it was one solid mass. Found that putting it in a warm oven for a minute helped some.

—kristincsw

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9 Ratings

Sep 29, 2008

This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts.

—emilyk

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May 17, 2010

Wonderful...and easy! I took these to a picnic today and should have made a double batch. Everybody loved them! I used honey grahams and extra cinnamon...because that's all I had!

—BMAZ78

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Dec 31, 2004

This is such a quick and easy recipe. It is one that you cannot quit eating! I made it for Christmas and everyone wanted the recipe. I have had to make 3 batches of it for friends and family. It is excellent!!!!

—MAYMARSH

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Aug 29, 2002

These bars are soo delicious! I made them for a party and everyone kept asking for the recipe, they were gone in minutes...Thank you Susan!

—JULIE Z

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Aug 19, 2008

very easy - very yummy

—Linda

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Oct 07, 2012

After reading some of the feedback, I made the following changes. I cut the recipe in half, put foil on my cookie sheet, separated all the graham crackers (I used regular graham crackers), I added some coconut to the top, and I lowered the temp to 375 and only baked them for 8 minutes. They were delicious!

—Darla

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Nutrition

Calories
87 kcal
4%

Carbohydrates
5.9 g
2%

Cholesterol
10 mg
3%

Fat
7.1 g
11%

Fiber
0.4 g
1%

Protein
0.8 g
2%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Crunch Bars

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 87
Calories from Fat: 64

% Daily Value *
Total Fat 7.1g 11 %
Saturated Fat 2.7g 14 %
Cholesterol 10mg 3 %
Sodium 33mg 1 %
** Potassium 29mg < 1 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 0.4g 1 %
Protein 0.8g 2 %
Sugars 4.9g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 2 %
Iron 2 %
** Thiamin 2 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 3 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.