Cinnamon Crunch Bars Recipe -
Cinnamon Crunch Bars Recipe
  • READY IN 20 mins

Cinnamon Crunch Bars

Recipe by  

"These tasty bars are wonderful for gift-giving and very easy to make too! "

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Ingredients Edit and Save

Original recipe makes 1 - 10x15 inch jellyroll pan Change Servings
  • PREP

    5 mins
  • COOK

    15 mins

    20 mins


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  2. Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  3. Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2009

Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish, because some ingredients spill on the sides.

Most Helpful Critical Review
Dec 27, 2006

I think I goofed and cooked these just a bit too long, leaving a slightly burnt taste to some of the coating. Also, found it very difficult to cut/break into pieces after it cooled - it was one solid mass. Found that putting it in a warm oven for a minute helped some.


13 Ratings

Sep 29, 2008

This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts.

Feb 27, 2014

So good! Can't stop eating them. I think it helped that I lightly sprayed the cooking sheet before assembling. I followed others advice and baked at 375 for 9 minutes. After about 45 minutes I gently broke them apart and put in fridge to fully set up. Delicious recipe!

May 17, 2010

Wonderful...and easy! I took these to a picnic today and should have made a double batch. Everybody loved them! I used honey grahams and extra cinnamon...because that's all I had!

Dec 31, 2004

This is such a quick and easy recipe. It is one that you cannot quit eating! I made it for Christmas and everyone wanted the recipe. I have had to make 3 batches of it for friends and family. It is excellent!!!!

Aug 29, 2002

These bars are soo delicious! I made them for a party and everyone kept asking for the recipe, they were gone in minutes...Thank you Susan!

Aug 19, 2008

very easy - very yummy


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  • Calories
  • 87 kcal
  • 4%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 33 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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