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Reviewed: Mar. 9, 2008

I made this using wheat flour instead of white and I skipped the cream, but it still turned out great! It seemed that with wheat flour, the amount of flour used could be 3 1/2 to 4C, just in case anyone else wants to try them that way.

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Brittskydoodlepoodlepie

	Cooking Level: Intermediate Living In: Pensacola, Florida, USA
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Reviewed: Jan. 7, 2008

This bread is the perfect combination of cinnamon and GOODNESS!!! The cream gives it a taste that you just don't find in regular recipes. If you don't have time to go the whole yeast bread route, you should seriously consider trying it with 2 rolls of biscuit dough, quarter them and roll into balls. Although the classic yeast bread makes it the best. ENJOY!

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AIRFORCEANNIE


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Cinnamon Crown Rolls

Reviewer:

Brittskydoodlepoodlepie

Reviewer:

AIRFORCEANNIE