Cinnamon Crown Rolls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2015
I make this all the time with frozen Bridgeford Dough. Turns out just as good.
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Reviewed: Oct. 20, 2009
WOW AIMBONE!! who knew there was such a delicious recipe! Hamanal Loves it!!!
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Reviewed: Mar. 9, 2008
I made this using wheat flour instead of white and I skipped the cream, but it still turned out great! It seemed that with wheat flour, the amount of flour used could be 3 1/2 to 4C, just in case anyone else wants to try them that way.
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Cooking Level: Intermediate

Living In: Oceanside, California, USA

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Reviewed: Jan. 7, 2008
This bread is the perfect combination of cinnamon and GOODNESS!!! The cream gives it a taste that you just don't find in regular recipes. If you don't have time to go the whole yeast bread route, you should seriously consider trying it with 2 rolls of biscuit dough, quarter them and roll into balls. Although the classic yeast bread makes it the best. ENJOY!
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