Recipe by aimbone
"This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you can use quartered refrigerated biscuit dough, but 'from scratch' is the best!"
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active dry yeast
1 1/2 teaspoons
eggs, well beaten
4 1/2 cups
brown sugar, packed
This bread is the perfect combination of cinnamon and GOODNESS!!! The cream gives it a taste that you just don't find in regular recipes. If you don't have time to go the whole yeast bread route, you should seriously consider trying it with 2 rolls of biscuit dough, quarter them and roll into balls. Although the classic yeast bread makes it the best. ENJOY!
I made this using wheat flour instead of white and I skipped the cream, but it still turned out great! It seemed that with wheat flour, the amount of flour used could be 3 1/2 to 4C, just in case anyone else wants to try them that way.
WOW AIMBONE!! who knew there was such a delicious recipe! Hamanal Loves it!!!
I make this all the time with frozen Bridgeford Dough. Turns out just as good.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Crown Rolls
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 277
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