Reviewed: Apr. 30, 2012

I continue to love these... and I'm not sure why I haven't reviewed them until now! They are so easy and so delicious! PERFECT for my spinach salad with strawberries, craisins, goat cheese, and berry poppyseed salad dressing!!

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1 user found this review helpful

Reviewer:

FNChef

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Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Feb. 4, 2012

I like this. I use it for bread Pudding. I store it in an air tight container and measure it out for bread pudding for one. I used prun bread and was it ever good.

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2 users found this review helpful

Reviewer:

Bobbie

Reviewed: Oct. 8, 2011

These were PERFECT on top of an apple and butternut squash soup I made!

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4 users found this review helpful

Reviewer:

jenlovesbaking

Reviewed: Aug. 5, 2011

Delicious! I melted the butter, tossed with the bread cubes then shook it in a bag with the cinnamon sugar. Served this atop "Strawberry Romaine Salad II".

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6 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jun. 27, 2011

So easy and good! I just used non-stick cooking spray and sprayed them and sprinkled with a cinnamon/sugar mixture and baked till crispy. Nice little snack. I was trying to find a way to use up my homemade french bread and I made half of these and garlic croutons. So quick and easy!

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5 users found this review helpful

Reviewer:

I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Mar. 20, 2011

These are really good and easy! I only made a half batch since I'm using up some old applesauce bread. Be careful and watch the oven times--it's possible bc my bread was already stale that this happened, but a few croutons burned so I'll try a few minutes less next time. thanks for the recipe!

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9 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jul. 9, 2010

So simple and tastes so good. I made them as stated, spreading the butter on the bread and then tossed them in a bowl with the cinnaman sugar. I used a dark pan so brought oven down to 350--took exactly 20 min. I was afraid they might not stay crisp for the next day, but they were perfect on a romaine lettuce salad with strawberries and blueberries.

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10 users found this review helpful

Reviewer:

Tammy Lynn

Cooking Level: Intermediate

Reviewed: Jun. 20, 2010

Good for fruit salad.

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8 users found this review helpful

Reviewer:

KKEB

Reviewed: Jun. 9, 2010

Classic cinnamon toast turned into croutons - genious! These are slightly sweet, crunchy, and absolutely addictive! I made some cinnamon sugar (1/4 cup of white sugar with 1 tsp. of cinnamon) and put that into a ziploc bag. I cut a loaf of Italian bread (cinnamon raisin bagels would be great with this too) into nice sized cubes and tossed them with melted butter. I tossed the butter coated bread in the ziploc bag and shook them until they were evenly coated. They baked up nicely and smelled great in the oven. I can see a lot of uses for these if I can manage to put them in a recipe before they're all gone.....

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25 users found this review helpful