I also cubed the bread, melted the butter, mixed in the sugar and cinnamon, drizzled the mixture over the cubes, and tossed it all together. Worked great! I imagine all sorts of possibilities for these sweet, crunchy little treats - as a topping for vanilla custard, over ice cream with caramel sauce, or over warm homemade applesauce. They could be layered into banana pudding with sliced bananas and left in the fridge overnight like you do with 'nilla wafers. Crunch them up into crumbs and sprinkle on top of your yogurt in the morning. The sky's the limit! Think of all the ways that you could use savory croutons, and then apply it to a sweet situation. Great recipe!
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