Cinnamon Crisps Recipe - Allrecipes.com

Cinnamon Crisps

Recipe by  

"Very crisp, crunchy and cinnamony."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Crush the cornflakes (should yield about 1 1/4 cups).
  3. Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
  4. Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.
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Reviews More Reviews

Jan 27, 2004

Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would not recommend this to my worst enemy. (well... maybe I would.)

 
Apr 21, 2009

I'm glad I ignored the prior reviews, I really liked these cookies. I did substitute oat flakes cereal for the cornflakes. The cereal was also a cinnamon flavor with raisins, but the recipe gets a big thumbs up from me.

 

4 Ratings

Jun 03, 2003

excellant easy to prepare--use food processor for flakes

 
Aug 29, 2002

The cornflakes kept getting stuck in my teeth when I ate them. They would be great without any cornflakes or with a whole lot more.

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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