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Cinnamon Crisps

By: Jeannie  
"Very crisp, crunchy and cinnamony."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 97 people have saved this

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/3 cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 2 1/2 cups cornflakes cereal

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Crush the cornflakes (should yield about 1 1/4 cups).
  3. Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
  4. Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 6.9g | Cholesterol: 22mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by CHELSEA BIRCH 
Yuck! these cookies were horrible. The cinnamon and cornflakes are gross together. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by KathleenO 
I'm glad I ignored the prior reviews, I really liked these cookies. I did substitute oat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by YIPZ1 
excellant easy to prepare--use food processor for flakes MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOSSKL 
The cornflakes kept getting stuck in my teeth when I ate them. They would be great without... MORE

 
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