Chocolate Cinnamon Crescents

Submitted by: rk 
These crisp, cinnamon flavored crescent baked doughnuts are coated in a sweet sugar glaze then drizzled with chocolate. For a special treat, serve them for breakfast. 

Cinnamon Almond Crescents

Submitted by: Jennifer Branum 
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it! 

Cinnamon Raisin Crescents

Submitted by: Nancy T. 
Pastry-like cookies with a cinnamon-raisin filling. 

Photo of: Glazed Cinnamon Biscuits

Glazed Cinnamon Biscuits

Submitted by: Sue Gronholz 
'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin. 

Photo of: Cinnamon Roll Coffee Cakes

Cinnamon Roll Coffee Cakes

Submitted by: Tracey Sorrentino 
The whole house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan 

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Photo of: Swiss Onion Crescents

Swiss Onion Crescents

Submitted by: Joy McMillan 
Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough. 

Photo of: Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

Submitted by: June Mullins 
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal. 

Photo of: Country Cinnamon Swirl Bread

Country Cinnamon Swirl Bread

Submitted by: Sharon Walker 
'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.' 

Photo of: Cinnamon Coffee Puffs

Cinnamon Coffee Puffs

Submitted by: Sharon Mensing 
Field editor Sharon Mensing of Greenfield, Iowa remarks, 'These puffs are good with breakfast, lunch or supper.' 

Photo of: Buttermilk Cinnamon Bread

Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson 
'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.' 
 
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