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Cinnamon Crescents

By: Emily Engel  
"'I've had the recipe for these crispy cinnamon-sugar roll-ups for years,' writes Emily Engel of Quill Lake, Saskatchewan. 'They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee.'"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 108 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup cold butter
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 cup sugar
  • 4 teaspoons ground cinnamon

Directions

  1. Combine flour and baking powder in a large bowl; cut in butter until crumbly. Stir in milk and egg. Divide into three portions; shape each portion into a ball.
  2. Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface. Roll one ball into a 12-in. circle; cut into 12 wedges. Roll up from wide edge. Repeat with the remaining dough and cinnamon-sugar. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes. Bake at 350 degrees F for 16-18 minutes or until lightly browned (do not overbake).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Tina F. 
These were so easy to make and taste great! I found I had quite a bit of the sugar cinnamon... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by LISA IN E TN 
Tasted like snickerdoodles, and maybe it's just me, but the dough was extremely sticky and... MORE

 
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