Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Cinnamon Cream Syrup
Cinnamon Syrup
Cinnamon Sour Cream Biscuits
Cinnamon Honey Butter
Buttermilk Syrup
MORE
Top Related Articles
Cinnamon
How to Make Cinnamon Rolls (Video)
Forming and Baking Cinnamon Rolls
Jams, Jellies and Marmalades
sesame seed -- from the Cook's Encyclopedia
mustard -- from the Cook's Encyclopedia
clove
Ginger
Breakfasts to Help You Lose Weight
Annatto
Related Collections
Cinnamon
Syrup
Breakfast Condiments
Sauces
Spices
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Top Deals
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Been to the NEW Allrecipes UK | Ireland?
Discover the advantages!
Where do you want to go?
allrecipes.com
allrecipes.co.uk
Cancel and don’t ask me again about this site
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cinnamon Cream Syrup
SUBMITTED BY:
Wanda Galloway
PHOTO BY:
GodivaGirl
"Cinnamon cream syrup is excellent with pecan French toast!"
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
2 Min
COOK TIME
5 Min
READY IN
7 Min
Original recipe yield 1 cup
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
1/2 teaspoon maple flavored extract
1/2 teaspoon ground cinnamon
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 10, 2005 by KELLIEOCLARK
X
Full Review
KELLIEOCLARK
Oct. 10, 2005
We used this on Pumpkin Pancakes and it was excellent. The perfect fall breakfast. I would recommend this combination of pancakes and syrup with a little powdered sugar on top. yummmmmmy
Was this review helpful?
[
YES
]
10 users found this review helpful
We used this on Pumpkin Pancakes and it was excellent. The perfect fall breakfast. I would...
MORE
MORE
Reviewed on Jan. 21, 2005 by GINGERLY88
X
Full Review
GINGERLY88
Jan. 21, 2005
This was awesome. I read the review about it not getting thick and mine was not thick in the stated time so I boiled it for a couple minutes. The longer I boiled it the thicker it got. After it set a little it was a nice thick, creamy syrup. We all enjoyed it on french toast and my mom said it was wonderful on ice cream. Just watch it when it boils and constantly whisk it as it would probably burn easily. Yum! Would love to try this on apple dumplings or apple crisp. Thanks Wanda
Was this review helpful?
[
YES
]
9 users found this review helpful
This was awesome. I read the review about it not getting thick and mine was not thick in the...
MORE
MORE
Reviewed on Dec. 12, 2004 by MOMMYMICHELLE
X
Full Review
MOMMYMICHELLE
Dec. 12, 2004
FABULOUS! Similar to the syrup they serve with Sweet Potato Pancakes at the Pancake Pantry in Nashville, TN! Family Favorite!!
Was this review helpful?
[
YES
]
9 users found this review helpful
FABULOUS! Similar to the syrup they serve with Sweet Potato Pancakes at the Pancake Pantry in...
MORE
MORE
Reviewed on Aug. 29, 2002 by TWIGGISH
X
Full Review
TWIGGISH
Aug. 29, 2002
This was NOT good at all. I made it this morning and it turned out salty, although I can't imagine why, and never thickened. It had the consistency of a biscuit gravy, and tasted bad. I won't make this again.
Was this review helpful?
[
YES
]
9 users found this review helpful
This was NOT good at all. I made it this morning and it turned out salty, although I can't...
MORE
MORE
Reviewed on Aug. 29, 2002 by CHRIS523
X
Full Review
CHRIS523
Aug. 29, 2002
Best ever, great with french toast!
Was this review helpful?
[
YES
]
9 users found this review helpful
Best ever, great with french toast!
MORE
MORE
Reviewed on Apr. 22, 2005 by SHILLABILA
X
Full Review
SHILLABILA
Apr. 22, 2005
This was pretty good. I think it should be called a sauce instead of syrup, but that didn't stop me from totally enjoying it on Veronica's Apple Pancakes. It kind of reminded me of the sauce you sometimes see on bread pudding. You really can't go wrong with butter and cream! :) I too boiled it a few minutes and let it thicken while it cooled off. It wasn't too runny at all.
Was this review helpful?
[
YES
]
8 users found this review helpful
This was pretty good. I think it should be called a sauce instead of syrup, but that didn't...
MORE
MORE
Reviewed on Jan. 23, 2008 by
GodivaGirl
X
Full Review
GodivaGirl
Jan. 23, 2008
This was delicious! At first I was concerned with the heavy cream and how it would taste. I halved the recipe, added almond extract (didn't have vanilla) and 1 extra teaspoon of brown sugar. Served them with good old fashion pancake recipe from this site. Kids loved them for breakfast before school.
Was this review helpful?
[
YES
]
2 users found this review helpful
This was delicious! At first I was concerned with the heavy cream and how it would taste. I...
MORE
MORE
Reviewed on Aug. 28, 2006 by
JOSEPHINE
X
Full Review
JOSEPHINE
Aug. 28, 2006
I made this to go with the Almond French toast also from this site and it was awesome. Very rich and delicious. It took me about ten minutes for the syrup to thicken, but other than that followed the recipe excatly as stated. I actually made it the night before, and after being in the refrigerator it became VERY thick (like butter or margarine!). It would have made a delicious spread, but I microwaved it until it softened and thinned out. Absolutely yummy!
Was this review helpful?
[
YES
]
2 users found this review helpful
I made this to go with the Almond French toast also from this site and it was awesome. Very...
MORE
MORE
Reviewed on Jan. 14, 2006 by
Alley
X
Full Review
Alley
Jan. 14, 2006
Absolutely delicious! I used it as suggested with Veronica's Apple Pancakes. I did not have the maple flavoring (thought I had it, but couldn't find it) so I used pure vanilla extract - delicious. I will use this recipe for banana crepes and french toast too. Thank you for sharing this recipe - a real keeper.
Was this review helpful?
[
YES
]
2 users found this review helpful
Absolutely delicious! I used it as suggested with Veronica's Apple Pancakes. I did not have...
MORE
MORE
<