Cinnamon Cream Syrup Recipe
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Cinnamon Cream Syrup

By: Wanda Galloway 
"Cinnamon cream syrup is excellent with pecan French toast!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

5,513 Saves

Prep Time:
2 Min
Cook Time:
5 Min
Ready In:
7 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 5 tablespoons butter
  • 1 cup heavy cream
  • 3 tablespoons brown sugar
  • 1/2 teaspoon maple flavored extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 18.2g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2005 by GINGERLY88   view full review
This was awesome. I read the review about it not getting thick and mine was not thick in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2004 by michknight   view full review
FABULOUS! Similar to the syrup they serve with Sweet Potato Pancakes at the Pancake Pantry in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2005 by KELLIEOCLARK   view full review
We used this on Pumpkin Pancakes and it was excellent. The perfect fall breakfast. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by CHRIS523   view full review
Best ever, great with french toast!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2005 by SHILLABILA   view full review
This was pretty good. I think it should be called a sauce instead of syrup, but that didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by TWIGGISH   view full review
This was NOT good at all. I made it this morning and it turned out salty, although I can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2006 by JOSEPHINE   view full review
I made this to go with the Almond French toast also from this site and it was awesome. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2006 by Alley Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious! I used it as suggested with Veronica's Apple Pancakes. I did not have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by aLillaTurusGavia   view full review
I substituted vanilla in place of maple syrup and put it over bread pudding. Incredible!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2011 by VJGUNKEL59   view full review
This was awesome! I followed ingredient list-only I microwaved instead of heating in a...

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