Reviewed: Nov. 10, 2009

Since I am diabetic substituted splenda for the sugar and it was still great

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Dorothy B

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Reviewed: Jul. 23, 2009

SO good, I just doubled the cinnamon

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Chelsey

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Reviewed: Jun. 16, 2009

Unless you like the taste of evaporated milk I suggest you find another syrup recipe. Maybe whipping cream or half n half would improve the flavor but I wouldn't waste it imo.

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Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: Apr. 19, 2009

Very simple for me to make with most ingredients I have on hand. I did add a little vanilla and 1/4 tsp. nutmeg. This is nice, although a little sweet. I think I like the Absolute Best Pancake Syrup just a little more. NOTE: Be careful. This syrup boils up fast. Be sure to watch it. This will thicken in the pot as it sits. Just let it rest for about twenty minutes or so off the burner.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 6, 2009

This didn't work out well for me. The flavor was okay but the syrup was way too thin.

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Mar. 31, 2009

This syrup is sooooo good! We love it on pancakes, waffles and french toast. The boys have even drizzled it over vanilla ice cream. Very simple to make.

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homeschooler3

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2009

this was far to sweet by my families taste. I tried making it twice, once as the recipe says then a second time adding a pinch of salt and some vanilla. I think this might taste good as a base for an apple pie,but not a good syrup.

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SARA_B

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

This Syrup was awsome. I was hestitant of the cream, but it is what makes so good. I used this syrup with the Truck-Stop Buttermilk Pancakes from this site and it went together very well.I will use this again.

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Theresa

Cooking Level: Intermediate

Home Town: Harlan, Kentucky, USA

Living In: Dry Ridge, Kentucky, USA

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Reviewed: Jan. 12, 2009

Very nice taste. The kids loved it!

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SGTCHICO

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Reviewed: Dec. 25, 2008

This is awesome! Made it for some pancakes today and it was wonderful. As funny as it may sound it reminds me and my family of "Disneyland" Churros! I did add a splash of vanilla. Even thinking of using this for a Chrismas gift with pancake mix. Thanks for sharing.

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KamK241

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

My only complaint was that this was very thin syrup, I served it over gingerbread waffles and it was fantastic. The flavor is very good, if it was thicker it would have been 5 stars!

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 9, 2008

So easy and so incredibly good! Will be a staple in our house.

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bkgrl

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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Reviewed: Nov. 8, 2008

I had already made the "Oatmeal and Applesauce Pancakes" when i realized we were out of syrup and didn't have any "mapple" extract to make mapple syrup but found this recipe and it was fantastic! Deffinatly a keeper!

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JENNIFERKATIE

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

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Reviewed: Nov. 3, 2008

My daughter does not like maple syrup. I was hoping this would be a good substitute. She really likes it. It is a bit sweet for me, but very good over all.

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DI3MOOSE

Cooking Level: Expert

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Reviewed: Oct. 29, 2008

A cinch to put together and delicious with the pumpkin pancakes on this site. As always, I added more cinnamon than the recipe called for.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 25, 2008

Made this syrup this morning with the pumpkin pancakes from this site and it was very well received from the family! Thank you for sharing your recipe!

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Stephanie

Cooking Level: Intermediate

Living In: Keller, Texas, USA

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Reviewed: Oct. 24, 2008

one word: FABULOUS!!!! i also used this with the pumpkin pancakes and it was just awesome. very light, spicy, but not too sweet. whole family loved it.

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esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

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Reviewed: Oct. 23, 2008

Made this tonight to go with some pumpkin pancakes. Oh my! It was delicious! I'll be making this syrup from now on!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Oct. 2, 2008

I was hesitant to try this recipe because I've never heard of evaporated milk, or any milk for that matter, in a syrup. However, I'm glad I didn't pass this one up. I loved it and so did everyone in the family. Thanks for sharing!

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mswilson

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2008

AMAZING!! I made this just as is and it were perfect. I served it on the Pumpkin Pancakes recipe found on this site and it was a match made in heaven. One suggestion: don't pour the syrup on the pancakes directly. Dip the pancakes in the syrup just before eating. The pancakes soak up the syrup so fast you don't taste it as much when you pour it on.

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