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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 22, 2008
Delicious! I added a tsp. of coconut flavoring when I stirred in the milk and the result was extra buttery. Beware--this syrup is very rich!
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Reviewer:

Baking Belle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 11, 2008
Absolutely the best syrup ever! This is the fourth syrup recipe I've tried and it's a keeper. I messed up a bit with measurements and added a cup of water and only 1/4 teaspoon of cinnamon and it turned out great, even before adding the evaporated milk. It isn't runny like most homemade syurps.
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jakesmom
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 5, 2008
Yes, this is really good... (Here it comes) BUT: I think you could cut the sugar some, as it's VERY sweet. For my own tastes, I dropped in oodles of cinnamon. I didn't like how loose this was - not syrupy in consistency at all..Until after being refrigerated, that is.
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Reviewer:

Sumchelle
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 28, 2008
Out of syrup...out of any sort of extracts! I found this recipe and was nervous to feed it to my picky 10 yr old who said it "didn't look like syrup". (he's EXTREMELY picky!!!) He loved it-said it was better than the store bought. Me and my DH loved it as well. I think we are having pancakes tonight just so I can have it again! Thanks for saving the day.
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Reviewer:

SILLYPICKLE
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Cooking Level: Intermediate
Home Town: South Fulton, Tennessee, USA
Living In: Fulton, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 25, 2008
Really sweet, but really yummy. Had it over pancakes and icecream - both were great.
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Reviewer:

kkiram
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 25, 2008
Very good. I Live in Africa and we can't always get syrup or is cost $$$. The second time I made it I left out the evaporated milk, still good! Thanks for the recipe!
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Reviewer:

JMSJMS
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: May 10, 2008
was good but i think i would like it over sweet potato pancakes better.
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Reviewer:

shirley Kenna
Cooking Level: Intermediate
Home Town: Gilman, Wisconsin, USA
Living In: Cullman, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 10, 2008
My roommate back in college had the same recipe and we would have Waffle Wednesdays, where we'd make this syrup and homemade waffles. My family has loved it ever since.
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Reviewer:

JTH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 11, 2008
Sooooooo good... and sooooo easy. I made it last night to put on waffles and it was delicious! The whole family were practically licking our plates clean. I cannot wait to try it on vanilla ice cream!
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Reviewer:

Jen Wagner
Photo by Jen Wagner
Cooking Level: Intermediate
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 1, 2008
This was so simple to make and great tasting...A keeper.
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Reviewer:

SEXYTRACKR
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Cooking Level: Intermediate
Home Town: Hamtramck, Michigan, USA
Living In: Warren, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 7, 2008
DELICIOUS. I added a few grates of fresh nutmeg and a bit of cloves. I used the syrup to top some caramel pear tartlets. This is definitely a keeper.
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Reviewer:

campagnes
Cooking Level: Expert
Living In: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 4, 2008
This syrup was wonderful!!! We all loved it-even my 2 year old!! I wouldn't change a thing! It was a nice change from traditional maple syrup. We served it over the Whole Wheat Pancakes from this site and it was terrific!
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yummymummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Dec. 25, 2007
I agree with the bigger pot. This is an excellent syrup. It is easy to make and taste wonderful with vanilla pancakes. I like it because it doesn't taste heavy but delightful. We are making it for Sunday breakfast and Christmas breakfast.
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Reviewer:

Dashley
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 1, 2007
I personally don't like syrup, but my husband liked this so much that he asked if he could have this all the time instead of buying syrup. He is very stingy with his five-star ratings, but this one definitely gets a five. Made just as described.
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Reviewer:

Meg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by SHEWETT
Reviewed: Mar. 18, 2007
Yummy! What more can I say. I made this exactly as stated and it was good. I was a little thin, but after setting in the fridge a day it thickened up. I served with pancakes and my kids even dipped their apples in it. Then I used it at night for an icecream topper. Good!
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Reviewer:

SHEWETT
Photo by SHEWETT
Cooking Level: Intermediate
Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA
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