Cinnamon Cream Syrup Recipe
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Cinnamon Cream Syrup

By: Vera Reid 
"The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (52)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 13 servings
 

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1 (5 ounce) can evaporated milk

Directions

  1. In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! So simple & quick. I served over "Pumpkin Pancakes" from this site and it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2007 by Meg   view full review
I personally don't like syrup, but my husband liked this so much that he asked if he could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2009 by Sarah Jo   view full review
Very simple for me to make with most ingredients I have on hand. I did add a little vanilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2009 by Dondie   view full review
This is soooooo good! So good! My tips: Before cooking, whisk together the cinnamon and sugar...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2009 by Jonine   view full review
Unless you like the taste of evaporated milk I suggest you find another syrup recipe. Maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2008 by LDP5   view full review
AMAZING!! I made this just as is and it were perfect. I served it on the Pumpkin Pancakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2007 by SHEWETT   view full review
Yummy! What more can I say. I made this exactly as stated and it was good. I was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2010 by pinuchkin   view full review
Wanted to make a different apple syrup recipe but didn't have some of the ingredients, so made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2008 by KamK241   view full review
This is awesome! Made it for some pancakes today and it was wonderful. As funny as it may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2008 by mswilson   view full review
I was hesitant to try this recipe because I've never heard of evaporated milk, or any milk for...

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