Cinnamon Cream Syrup Recipe
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Cinnamon Cream Syrup

By: Vera Reid  
"The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches."

Rating: This weblink has been rated 51 times with an average star rating of 4.6 Read Reviews (38)

Rate/Review | 1,185 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 13 servings
 

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 3/4 teaspoon ground cinnamon
  • 1 (5 ounce) can evaporated milk

Directions

  1. In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
Fabulous! So simple & quick. I served over "Pumpkin Pancakes" from this site and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Meg 
I personally don't like syrup, but my husband liked this so much that he asked if he could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by tat2whttrsh aka Lambchop's Mom 
Very simple for me to make with most ingredients I have on hand. I did add a little vanilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by SHEWETT 
Yummy! What more can I say. I made this exactly as stated and it was good. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by KamK241 
This is awesome! Made it for some pancakes today and it was wonderful. As funny as it may... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by mswilson 
I was hesitant to try this recipe because I've never heard of evaporated milk, or any milk for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by LDP5 
AMAZING!! I made this just as is and it were perfect. I served it on the Pumpkin Pancakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by JMSJMS 
Very good. I Live in Africa and we can't always get syrup or is cost $$$. The second time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by homeschooler3 
This syrup is sooooo good! We love it on pancakes, waffles and french toast. The boys have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Catlin 
Made this tonight to go with some pumpkin pancakes. Oh my! It was delicious! I'll be making... MORE

 
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