Reviewed: Jun. 10, 2007

These are very good. I did as other reviewer suggested, mix 3/4 cup of sugar with cinnamon.

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khanhluu217

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Reviewed: Apr. 10, 2007

Yum! Easy to make, and kind of reminded us of glorified cinnamon toast. Will Definitely make it again!

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TwoDCsPlus1

Home Town: Hagerstown, Maryland, USA

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Reviewed: Mar. 20, 2007

These are so good and easy to make. The only change I made was using 3/4 cup sugar to mix with the cinnamon instead of 1 cup. I brought them to work and everyone asked for the recipe!

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LEIA129

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Reviewed: Mar. 17, 2007

so quick, so easy, so perfect!

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teasingu2

Cooking Level: Expert

Home Town: Bristol, Connecticut, USA

Living In: Plainville, Connecticut, USA

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Reviewed: Jan. 1, 2007

These are beyond good! I love them hot, but my 12 year old daughter loves them cold in her lunch.

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WVSHREWS

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Reviewed: Dec. 27, 2006

These were super yummy! I made these Christmas morning for a house full of people and everyone loved them! I definitely recommend these and will make them again.

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Nancy

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Reviewed: Dec. 27, 2006

I made these for Christmas Day and everyone could not get enough of them. They thought I bought them at a bakery. They are rich but very delicious!

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Sue

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Reviewed: Nov. 21, 2006

These were amazing!!! I brought them to a teachers' luncheon and they were devoured.

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SARATEACH

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Reviewed: Oct. 30, 2006

These are really simple to make, and tasty, too! Especially good with some syrup drizzled on top. I increased the cinnamon, as the sugar seemed to overpower it otherwise, but that's the only change I made.

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5 users found this review helpful