Reviewed: Jul. 4, 2009

These were a hit at my work potluck. Per some of the other reviews, I reduced the sugar to 3/4c with the cinnamon for rolling and only used 1/2 the cinnamon/sugar mixture when I initially started rolling and added the second 1/2 halfway through so it didn't get too clumpy. Rolling with the cream cheese mixture helped them stay sealed. Definitely a keeper!

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SDMona

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Reviewed: Jun. 14, 2009

Thank you for sharing, very good :)

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Susie

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Reviewed: Mar. 22, 2009

This recipe looked so good and fast that I wanted to make it right away and of course, did not have all the ingredients. But,they were delicious so I thought I would share what I did. Did not have white bread so I flattened hamburger buns. Only cream cheese I has was honey and nut. We loved them! Just a tip - for pretty roll-ups, roll crust side in, for crunchy roll crust side out. Thanks for the very fun and versatile recipe!

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CINDY2004

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Reviewed: Mar. 2, 2009

This recipe is a blast from the past! I loved eating these as a kid and my child is certainly no different! A wonderful snack to add to my repitoire.

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kTd86

Cooking Level: Expert

Home Town: Fergus Falls, Minnesota, USA

Living In: Grand Forks, North Dakota, USA

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Reviewed: Dec. 29, 2008

Awesome recipe! My family cant get enough! Although I woould change just one thing. I tried this recipe exactly the way you see it and it turned out amazing! But I did change one thing the following time, I added the whole egg rather than just the yolk. It made the cream more fluffy. Plus you dont waste the egg white. Also I did what the other reviews said, 1 tablespoon of cinnamon and 3/4 cup of sugar rather than 1 cup! This is a fast and easy recipe! Thank you so much :)

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mvorobets

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Reviewed: Nov. 24, 2008

Absolutely delicious!!! And very easy to make! Will try this for breakfast day after Thanksgiving.

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Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Oct. 7, 2008

Just made it,it was great!I did like everyone else and did 3/4 sugar with the cream cheese.It was really good,I brushed a little extra butter on them right before they went in the oven to add to the richness and gluttony of it all lol

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erica

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Torrance, California, USA

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Reviewed: Apr. 13, 2008

These were good but I don't think I would make them again using bread slices. By the time I removed the crusts the bread slices were pretty small. I ended up making 16 of them in order to use all the filling. Also, I reduced the amount of sugar to 3/4 cup total. I think I would try these again using refrigerated jumbo size refrigerated crescent roll dough for a flakier texture. Overall these were tasty and pretty easy to make.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Apr. 8, 2008

These were good! I followed the recipe, but instead of cutting crusts off each piece of bread, I used my pocket sandwich maker from Pampered Chef. It just sounded like way to much work the other way. I used cracked wheat sandwich bread, however, I think for this recipe I would use white bread next time. It seemed to take way more butter to roll them in before the cinnamon sugar. Oh, and of course I had to drizzle chocolate syrup on top!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Feb. 16, 2008

These are awesome. Decadent. Simple. Delicious. A very impressive treat.

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billyslove

Cooking Level: Expert

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Reviewed: Jan. 3, 2008

Soooo good! We loved them! Other than using buttermilk wheat bread, I followed directions exactly. Will be making again and again I'm sure. Thanks for the recipe!

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love4chocolate

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2007

When I made these they were just okay, definitely not worth the time it took to make them. Not sure if I would make them again.

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Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA

Living In: Argyle, Texas, USA

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Reviewed: Oct. 25, 2007

These taste ok but I am giving them three stars as they took much longer than 20 mins to prepare. Maybe it's because I'm picky and didn't want rough edges so I went around each piece after I rolled it with a pizza cutter to trim the edges. Probably won't make a again as the end product isn't worth the effort.

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Andie

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 16, 2007

Really great recipe. I used more than a 1/4 cup butter to dip the rolls. They taste like a pastry and it was hard to guess that they were rolled in bread slices. Thank you for a great recipe.

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Annie

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Reviewed: Oct. 15, 2007

Holy Smackers!! Can anyone say, "YUM!"? These are the bomb, let me tell you!

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Mikki

Cooking Level: Expert

Home Town: Norwich, Connecticut, USA

Living In: Coloma, Wisconsin, USA

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Reviewed: Oct. 2, 2007

Loved these! Although a tad time consuming, they're easy to prepare and are delicious hot or cold. My husband (a very picky eater) thought these were outstanding... I have a feeling these will wow our friends and family, too.

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TEIK75

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Reviewed: Sep. 12, 2007

We used whole wheat bread and it worked well. You might want to try loosely rolling the bread and then filling them canoli-style. We had a lot of filling left over and it would have been nice to have more in the roll-ups. We too did 3/4 cup sugar to 1T cinnamon. We'll keep working with it and it will be a five. The filling is already a five. YUM!

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ALEXSMOMI

Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA

Living In: Ballston Lake, New York, USA

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Reviewed: Jun. 10, 2007

These are very good. I did as other reviewer suggested, mix 3/4 cup of sugar with cinnamon.

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khanhluu217

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Reviewed: Apr. 10, 2007

Yum! Easy to make, and kind of reminded us of glorified cinnamon toast. Will Definitely make it again!

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TwoDCsPlus1

Home Town: Hagerstown, Maryland, USA

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Reviewed: Mar. 20, 2007

These are so good and easy to make. The only change I made was using 3/4 cup sugar to mix with the cinnamon instead of 1 cup. I brought them to work and everyone asked for the recipe!

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LEIA129

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Cinnamon Cream Roll-Ups

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