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Cranberry Cinnamon Roll-Ups

Submitted by: Dorothy Pritchett

Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. 'Cranberry sauce gives these appetizers lots of holiday appeal,' notes Dorothy Pritchett from Wills Point, Texas.

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Crispy Cinnamon Rollups

Submitted by: SUSANNECS

This is a dessert you can make ahead and still serve hot! Just roll white bread around a sweetened cream cheese filling, dip in egg and cinnamon sugar, and freeze. Bake frozen and serve immediately.

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Cinnamon Cream Syrup

Submitted by: Vera Reid

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Cinnamon Bread Rolls

Submitted by: Cathy Stanfield

'My aunt shared this recipe, which my kids and I make assembly-line style,' reports Cathy Stanfield of Bernie, Missouri. 'The kids love to help, and they sure love to eat these creamy snacks.'

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Cinnamon Pastries

Submitted by: Amy Cranmer

Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!

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Cinnamon Ice Cream

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Submitted by: JPAULEYBUCKNER

Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.

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Cinnamon Swirl Kuchen

Submitted by: Nancy Brown

This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead.

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Rhubarb Cream Delight Dessert

Submitted by: Eleanor Timmerman

I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!

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