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Cinnamon Cream Roll-Ups

By: Helen Clem  
"These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific!"

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (27)

Rate/Review | 1,186 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 1/4 cups sugar, divided
  • 1 (1 pound) loaf sandwich bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter or margarine, melted

Directions

  1. In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
  2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by LEIA129 
These are so good and easy to make. The only change I made was using 3/4 cup sugar to mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by J. Wolff 
These are really simple to make, and tasty, too! Especially good with some syrup drizzled on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by ALEXSMOMI 
We used whole wheat bread and it worked well. You might want to try loosely rolling the bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by WVSHREWS 
These are beyond good! I love them hot, but my 12 year old daughter loves them cold in her lunch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by 8it 
This was very good and surpisingly rich. I'd definitely make these again! Thanks for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by mvorobets 
Awesome recipe! My family cant get enough! Although I woould change just one thing. I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by bellydancer 
These were good! I followed the recipe, but instead of cutting crusts off each piece of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Mikki 
Holy Smackers!! Can anyone say, "YUM!"? These are the bomb, let me tell you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by khanhluu217 
These are very good. I did as other reviewer suggested, mix 3/4 cup of sugar with cinnamon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by teasingu2 
so quick, so easy, so perfect! MORE

 
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