Reviewed: Jun. 28, 2009

I agree with other users that the gelatine gives this recipe a somewhat rubbery mouth feel. I also think that 1 cup of cinnamon chips is a little overpowering (and I love cinnamon). I probably won't be making this one again.

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MRSKWRIGHT

Cooking Level: Intermediate

Home Town: Boring, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: May 10, 2009

I made this for a family dinner. We all thought it was just ok. My brother did mention it felt rubbery to him. I didn't notice that but I still wasn't crazy over the flavor either.

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Krissy

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2009

Creamy cinnamon pie is delicious, I didn't make this one but do make a similar version of this but MUCH easier. cinnamon chips (or white chocolate chips with cinnamon) 1/3C milk, 4oz cream cheese, 2C cool whip, graham crust. Melt chips & 2T milk, add cream cheese and remaining milk, beat with wire whisk til blended, refrigerate to cool a bit, then mix with cool whip. Poor into crust and freeze for 4 hours, set out to room temperature to serve. DELICIOUS and SO EASY! I think I'll post this actually!

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Lieucretia

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Gettysburg, Pennsylvania, USA

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Reviewed: Nov. 17, 2007

We have made this recipes several times and it just tastes like fall to us now! The first time, we sped up the cooling of the gelatin too much and ended up with a rubbery consistency, but no problems since. Simply delicious...even the kids agree!

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YORKAGGIES

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Reviewed: Aug. 15, 2007

Wonderful recipe! I had bought some cinnamon chips and was deciding how to use them. This was definitely the right way!

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KIERAJANE

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Reviewed: Dec. 3, 2004

Initially sounded like a strange recipe, but it was wonderful and very well recieved. I couldnt find cinnamon chips so I used white chocolate and melted it with cinnamon.

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