Cinnamon Cream Cheese Pie Recipe

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Most Helpful Positive Review

Jan 26, 2009

Creamy cinnamon pie is delicious, I didn't make this one but do make a similar version of this but MUCH easier. cinnamon chips (or white chocolate chips with cinnamon) 1/3C milk, 4oz cream cheese, 2C cool whip, graham crust. Melt chips & 2T milk, add cream cheese and remaining milk, beat with wire whisk til blended, refrigerate to cool a bit, then mix with cool whip. Poor into crust and freeze for 4 hours, set out to room temperature to serve. DELICIOUS and SO EASY! I think I'll post this actually!

—Lieucretia

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Most Helpful Critical Review

Oct 07, 2003

The gelatin makes the pie too rubbery. Maybe half the amount of gelatin would be better.

—HALPAC

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9 Ratings

Nov 17, 2007

We have made this recipes several times and it just tastes like fall to us now! The first time, we sped up the cooling of the gelatin too much and ended up with a rubbery consistency, but no problems since. Simply delicious...even the kids agree!

—YORKAGGIES

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Dec 03, 2004

Initially sounded like a strange recipe, but it was wonderful and very well recieved. I couldnt find cinnamon chips so I used white chocolate and melted it with cinnamon.

—MCBRIDE1014

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Jun 29, 2009

I agree with other users that the gelatine gives this recipe a somewhat rubbery mouth feel. I also think that 1 cup of cinnamon chips is a little overpowering (and I love cinnamon). I probably won't be making this one again.

—MRSKWRIGHT

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Aug 15, 2007

Wonderful recipe! I had bought some cinnamon chips and was deciding how to use them. This was definitely the right way!

—KIERAJANE

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Nov 29, 2010

Ok folks this recipe threw me for a loop. I was just seconds from throwing it down the disposal. Plus I thought it was nuts! The geletin, when placed in ice water turned into a rubber disk. Stupid me tried to cut it into pieces and mix it into the batter. I had a total mess. I was about to throw it away when my husband said don't throw it away, I want some of that batter. So i thought what would happen if i heated the whole batch of batter? Would the geletin globs melt? Well, they did! I had used peanut butter and milk chocolate chips (out of cinn) on top I put chopped peanut butter, white choc, milk choc, and crushed pecans. Let me tell you this pie was WONDERFUL. The whole point of the geletin is to cut the over rich cream cheesyness. I will try is with lime and several other cream cheese pies.

—Evie

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May 14, 2009

I made this for a family dinner. We all thought it was just ok. My brother did mention it felt rubbery to him. I didn't notice that but I still wasn't crazy over the flavor either.

—Krissy

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Nutrition

Calories
750 kcal
38%

Carbohydrates
83 g
27%

Cholesterol
34 mg
11%

Fat
43.2 g
66%

Fiber
1.2 g
5%

Protein
10.1 g
20%

Sodium
404 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Cream Cheese Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 750
** Calories from Fat: 388

% Daily Value *
** Total Fat 43.2g 66 %
** Saturated Fat 21.3g 106 %
** Cholesterol 34mg 11 %
** Sodium 404mg 16 %
** Potassium 376mg 11 %
** Total Carbohydrates 83g 27 %
** Dietary Fiber 1.2g 5 %
** Protein 10.1g 20 %
** Sugars 72.7g
** Vitamin A 13 %
** Vitamin C 2 %
** Calcium 29 %
** Iron 14 %
** Thiamin 9 %
** Niacin 12 %
** Vitamin B6 3 %
** Magnesium 7 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.