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Cinnamon Cream Cheese Pie

SUBMITTED BY: Carol Houdek

"This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup HERSHEY®'S Cinnamon Chips
  • 1/4 cup milk
  • 1/4 cup water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 (8 ounce) package cream cheese
  • 3/4 cup brown sugar
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • 1/2 cup chopped pecans
  • 1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

DIRECTIONS

  1. In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
  2. In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
  3. In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by HALPAC
The gelatin makes the pie too rubbery. Maybe half the amount of gelatin would be better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by MCBRIDE1014
Initially sounded like a strange recipe, but it was wonderful and very well recieved. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by YORKAGGIES
We have made this recipes several times and it just tastes like fall to us now! The first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by KIERAJANE
Wonderful recipe! I had bought some cinnamon chips and was deciding how to use them. This... MORE


 
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Nutritional Information
Cinnamon Cream Cheese Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 749

  • Total Fat: 43.2g
  • Cholesterol: 34mg
  • Sodium: 407mg
  • Total Carbs: 82.8g
  •     Dietary Fiber: 1.2g
  • Protein: 10.1g

VIEW DETAILED NUTRITION

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