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Cinnamon Cream Cheese Pie

By: Carol Houdek  
"This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 1,471 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup HERSHEY®'S Cinnamon Chips
  • 1/4 cup milk
  • 1/4 cup water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 (8 ounce) package cream cheese
  • 3/4 cup brown sugar
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • 1/2 cup chopped pecans
  • 1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

Directions

  1. In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
  2. In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
  3. In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 749 | Total Fat: 43.2g | Cholesterol: 34mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Lieucretia 
Creamy cinnamon pie is delicious, I didn't make this one but do make a similar version of this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by HALPAC 
The gelatin makes the pie too rubbery. Maybe half the amount of gelatin would be better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by MCBRIDE1014 
Initially sounded like a strange recipe, but it was wonderful and very well recieved. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by YORKAGGIES 
We have made this recipes several times and it just tastes like fall to us now! The first... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by MRSKWRIGHT 
I agree with other users that the gelatine gives this recipe a somewhat rubbery mouth feel. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by KIERAJANE 
Wonderful recipe! I had bought some cinnamon chips and was deciding how to use them. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Krissy 
I made this for a family dinner. We all thought it was just ok. My brother did mention it... MORE

 
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