Reviewed: Jun. 21, 2009

Great - I made in the bread machine and put the craisins in at the beginning and they were mostly whole - I can't wait to try this bread in french toast. YUM!

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1 user found this review helpful

Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

Reviewed: Apr. 22, 2009

I have made several times. I normally dont like raisin bread. I just dont like chewy stuff in my bread. But this is wonderful. I have used cranraisins and dried cranberries. I use by bread machine and add the cranberries when it beeps. I make this regularly. Definately one of my favorites.

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1 user found this review helpful

Reviewer:

TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Carmel, Indiana, USA

Reviewed: Feb. 2, 2009

I love this recipe. I made a couple of changes. Instead of 3/4 cup of water, I put 1/2 cup of water with 1/4 cup applesauce and warmed that up together, 3 tea cinnamon, and 1 3/4 tea quick rise yeast. I really like cranraisin, so I added 3/4 cup. set on regular bread cycle on light crust and a 1 1/2 lb loaf. This turned out so moist and the flavor is wonderful. I know this will be a favorite.

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6 users found this review helpful

Reviewer:

Tammy

Reviewed: Jan. 30, 2009

My boys and I love this bread toasted with butter!! I make a fresh loaf at least once a week!!

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2 users found this review helpful

Reviewer:

tmtjh

Cooking Level: Expert

Living In: Hopewell, New Jersey, USA

Reviewed: Jan. 25, 2009

Followed the recipe exactly as is and it turned out good. Probably one of the better bread recipes I've tried.

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2 users found this review helpful

Reviewer:

annie

Reviewed: Nov. 25, 2008

I have been driving 20 miles to town to get cranberry bread from the bakery. I tried this recipe and can't tell a difference in what I made and the $5 loaf from the bakery. This is fantastic!!

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1 user found this review helpful

Reviewer:

LIBBERLY

Reviewed: Nov. 10, 2008

This recipe smelled wonderful when baking and was even better to eat!! Thanks for sharing!!

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1 user found this review helpful

Reviewer:

Jenniferm1

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Reviewed: Oct. 13, 2008

This bread is awesome. My family went crazy over this. Am having trouble keeping enough done to go around. Even though I have bread flour on hand this was nice to be able to just use all purpose flour.

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2 users found this review helpful

Reviewer:

Sue

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Reviewed: Sep. 10, 2008

This bread turned out great. I made one small adjustment because we like things a bit sweeter so I added 1/4 cup brown sugar to the original recipe. The house smelled amazing while this was cooking. My husband loved it and asked me to make more right away. Definitely going to be a family favorite.

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1 user found this review helpful

Reviewer:

Sharon Little

Cooking Level: Expert

Home Town: Bonanza, Alberta, Canada

Reviewed: Jul. 14, 2008

Absolutely brilliant and very easy to make! Because this is Australia I had to substitute Baker's flour and bread improver to the recipe but it didn't change it at all. Absolutely yummy toasted with spread!

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4 users found this review helpful