Absolutely brilliant and very easy to make! Because this is Australia I had to substitute Baker's flour and bread improver to the recipe but it didn't change it at all. Absolutely yummy toasted with spread!

My neighbors came and stood around my front door, asking if they might have a piece or two~ (I ended up having to take a piece for myself, before it was all gone!!) Very great recipe, it makes the entire house smell wonderful, too!

Absolutely delicous! I followed a few of the suggestions in the comments (soaking the craisins in OJ, adding a bit extra flour and some brown sugar). It turned out fantastic. I will be definitely making this again. Thank you so much for the recipe!

it was really good...i used honey instead of white sugar tho just becoz i had some...my dad thought it was really good too

Very,very good bread recipe! I processed the whole thing in the bread machine on dough and then baked it in a loaf pan. Served it this morning at to guests and everyone loved it, plain and toasted. Then I served turkey and cheese on it for lunch for my husband and son...they loved it! A recipe I will surely use again! Thank you.

Fantastic! As the other reviewers suggested, I added 2 heaping Tbsp of sugar and a little bit of maple syrup. I also used 2/3 of a cup of whole wheat flour. I added the raisins (I didn't have craisins) in with all the other ingredients in the beginning and it turned out fine. Suggestion: don't take the bread immediately out of the bread maker when the time is up. My bread came out slightly uncooked, but I returned it to the bread maker to sit in the heat for a few hours, and it finished cooking. The result was a slightly sticky, moist, delicious bread.

This was good, but was extremely dense. It tasted even better when toasted, but didn't fit all the way down inside my toaster. I had to flip it over to toast it completely. I did double the cranberries as another reviewer suggested.

this recipe is almost flawless. I did have to add a bit more flour to make it less sticky-maybe 1/4 cup. I use part whole wheat and part bread flour. I also pureed the raisins before hand so my 4 yr old would still get the fiber without noticing any raisins. My loaf came out beautiful and I always brush mine with melted butter after removing from the pan to keep the crust soft and add sheen.

Great recipe. I saw my mother (who normally hates bread) sneak a few pieces of this. I did up the cranberries to 1 cup and added 2 tablestppns of brown sugar in addition to the white sugar. The bread itself is a good base for sweetbread that you can add your own favorite ingredients to like rasins shredded coconut nuts etc. This recipe is excellent and I will experiment with other additions next time.

this bread is delicious! But for some reason....my cranraisins weren't mixed in just all at the bottom and sporadic ones inside the bread. Maybe it was my bread machine I guess? I think next time I'll try mixing them in with the dry ingredients.

YUMMY bread. Made a nice loaf of bread and rose perfectly. I did use two cups of bread flour and one cup of wheat and used one cup of craisins. Made the kitchen smell wonderful during rising and baking! Thanks tammi.

After making this bread twice I don't think I will make it again. I really like the flavor, but both times it came out very very dry. It was best eaten right out of the oven. I would love this bread if only it was more moist.

Delicious!! Followed recipe exactly except for adding more cranberries. Turned out perfect! Next time I might try a mix of bread/wheat flour. Thanks for sharing!

excellent! I did add a little extra sugar(splendor) And used raisins instead of cranberries. (1 cup) It was terrific!

Good bread. Followed recipe exactly & it turned out perfectly. The whole house smelled good. Next time I will add a little more sugar, though, to make the bread sweeter & some freshly grated orange rind & maybe some nuts. Would be great for making French toast.