Cinnamon Cranraisin Bread Recipe - Allrecipes.com
Cinnamon Cranraisin Bread Recipe

Cinnamon Cranraisin Bread

Recipe by  

"Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries."

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Ingredients Edit and Save

Original recipe makes 1 1 1/2-pound loaf Change Servings
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Directions

  1. Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
  2. After the first rise, add the dried cranberries. Continue baking.
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Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2003

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...

 
Most Helpful Critical Review
Dec 28, 2010

I made this bread with the delay timer so it would be ready in the morning. It was on medium crust and large loaf. It came out burnt (b/c of the honey?) I'll try this again on light crust and medium size loaf next time and see it it helps.

 
Apr 14, 2003

I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what to do with the cranberries. So I mixed them with the dry ingredients. It worked. Next time I,m going to try using 1 cup of cranberries. I used the sweet bread, light cycle.

 
Jan 23, 2004

I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped, dried sour cherries. Delicious!!

 
Apr 11, 2003

Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of white sugar because I used Sunsweet Cranberries which aren't as sweet as the others and I added 3/4 Cup of the cranberries and my family already asked that I try a whole cup next time. Even without my changes it was still good. Be sure to set for a light crust!

 
Apr 14, 2003

Mmm...mmm...Good! Good with regular Raisins too!

 
Apr 14, 2003

Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again!

 
Apr 14, 2003

This bread is so easy to make and its great toasted. My kids love it.

 

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Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 29 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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