Cinnamon Cranraisin Bread

SUBMITTED BY: Tammy PHOTO BY: scotdog98

"Excellent breakfast bread to be made in bread machine with cinnamon and cranraisins."

SERVINGS & SCALING

Original recipe yield: 1 - 1 1/2 pound loaf

USMETRIC

About scaling and conversions

INGREDIENTS

3/4 cup warm water
1 egg, lightly beaten
1 tablespoon margarine
2 2/3 cups all-purpose flour
3 tablespoons dry milk powder
2 tablespoons white sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 teaspoon salt
1 1/2 teaspoons active dry yeast
1/2 cup sweetened dried cranberries

READ REVIEWS (54)

DIRECTIONS

Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
After the first rise, add the cranraisins. Continue baking.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 14, 2003 by GINNYG

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...

32 users found this review helpful

Reviewed on Apr. 14, 2003 by SLOW JO

I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what to do with the cranberries. So I mixed them with the dry ingredients. It worked. Next time I,m going to try using 1 cup of cranberries. I used the sweet bread, light cycle.

16 users found this review helpful