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Cinnamon Cranraisin Bread

SUBMITTED BY: Tammy  PHOTO BY: Scotdog Supporting Member (Click to learn more about Supporting Membership)

"Excellent breakfast bread to be made in bread machine with cinnamon and cranraisins."
Cinnamon Cranraisin Bread Recipe
RECIPE RATING:
This recipe has been rated 77 times with an average star rating of 4.7
Read Reviews (67)
Original recipe yield 1 - 1 1/2 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup warm water
  • 1 egg, lightly beaten
  • 1 tablespoon margarine
  • 2 2/3 cups all-purpose flour
  • 3 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup sweetened dried cranberries

DIRECTIONS

  1. Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
  2. After the first rise, add the cranraisins. Continue baking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 14, 2003 by GINNYG 
Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 14, 2003 by SLOW JO 
I made this bread for breakfast this morning, using the timer mode. It came out perfect and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 23, 2004 by Loll 
I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 14, 2003 by LOUISE CANADA 
Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 14, 2003 by SPANKNWILL 
Mmm...mmm...Good! Good with regular Raisins too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 14, 2003 by LANDERS 
This bread is so easy to make and its great toasted. My kids love it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 14, 2003 by VREYES 
We tried this and it was the first time I made bread that wasnt in ta mix and really liked it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 14, 2003 by Nicole, Queen of Chaos 
Oh YUM! I made this two days ago, and I'm making it again as soon as possible! Couldn't be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 11, 2003 by HBOUWENS 
Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Apr. 14, 2003 by ANNA H. 
I also added 2x the amount of sugar. Nice recipe gave the house that great cinnamon smell . MORE

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Nutritional Information
Cinnamon Cranraisin Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 150

  • Total Fat: 1.6g
  • Cholesterol: 18mg
  • Sodium: 221mg
  • Total Carbs: 29g
  •     Dietary Fiber: 1.3g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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