Cinnamon Cranraisin Bread Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 14, 2003

Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...

—GINNYG

See full review »

Most Helpful Critical Review

Dec 28, 2010

I made this bread with the delay timer so it would be ready in the morning. It was on medium crust and large loaf. It came out burnt (b/c of the honey?) I'll try this again on light crust and medium size loaf next time and see it it helps.

—Suz

See full review »

115 Ratings

Apr 14, 2003

I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what to do with the cranberries. So I mixed them with the dry ingredients. It worked. Next time I,m going to try using 1 cup of cranberries. I used the sweet bread, light cycle.

—SLOW JO

See full review »

Jan 23, 2004

I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped, dried sour cherries. Delicious!!

—Loll

See full review »

Apr 11, 2003

Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of white sugar because I used Sunsweet Cranberries which aren't as sweet as the others and I added 3/4 Cup of the cranberries and my family already asked that I try a whole cup next time. Even without my changes it was still good. Be sure to set for a light crust!

—HBOUWENS

See full review »

Apr 14, 2003

Mmm...mmm...Good! Good with regular Raisins too!

—SPANKNWILL

See full review »

Apr 14, 2003

Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again!

—LOUISE CANADA

See full review »

Apr 14, 2003

Oh YUM! I made this two days ago, and I'm making it again as soon as possible! Couldn't be easier...or more tasty! Will maybe try light crust next time- Medium was not bad, just a little chewy.

—Nicole, Queen of Chaos

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cinnamon Raisin Bread I

Cinnamon Bread II

Cinnamon Raisin Bread II

Cinnamon Raisin Swirl Bread

Cinnamon Bread I

Oatmeal Banana Cinnamon Bread

Cinnamon Swirl Bread

Kalacs (Hungarian Cinnamon Swirl Bread)

Apple Cinnamon Oatmeal Bread

Blueberry Anadama Bread

ADVERTISE WITH US

Nutrition

Calories
150 kcal
7%

Carbohydrates
29 g
9%

Cholesterol
18 mg
6%

Fat
1.6 g
2%

Fiber
1.3 g
5%

Protein
4.3 g
9%

Sodium
221 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Cranraisin Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 150
** Calories from Fat: 15

% Daily Value *
** Total Fat 1.6g 2 %
** Saturated Fat 0.3g 2 %
** Cholesterol 18mg 6 %
** Sodium 221mg 9 %
** Potassium 83mg 2 %
** Total Carbohydrates 29g 9 %
** Dietary Fiber 1.3g 5 %
** Protein 4.3g 9 %
** Sugars 7.1g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron 15 %
** Thiamin 24 %
** Niacin 21 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.