Recipe by Tammy
"Excellent breakfast bread to be made in bread machine with cinnamon and cranraisins."
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egg, lightly beaten
2 2/3 cups
dry milk powder
1 1/2 teaspoons
active dry yeast
sweetened dried cranberries
Fabulous! I used a full cup of dried cranberries and Splenda instead of sugar. Hubby wolfed it down. I might try making bread pudding or french toast out of this...
I made this bread with the delay timer so it would be ready in the morning. It was on medium crust and large loaf. It came out burnt (b/c of the honey?) I'll try this again on light crust and medium size loaf next time and see it it helps.
I made this bread for breakfast this morning, using the timer mode. It came out perfect and tasted sweet in spite of the small amount of sugar. Since I was using the timer, I wasn't sure what to do with the cranberries. So I mixed them with the dry ingredients. It worked. Next time I,m going to try using 1 cup of cranberries. I used the sweet bread, light cycle.
I just bought my bread machine so I'm only a beginner but this recipe was so easy to make and turned out great. I didn't have any cranraisins so I substituted chopped, dried sour cherries. Delicious!!
Great bread! I did make a few changes because my family likes sweet stuff. I added a TBSP of white sugar because I used Sunsweet Cranberries which aren't as sweet as the others and I added 3/4 Cup of the cranberries and my family already asked that I try a whole cup next time. Even without my changes it was still good. Be sure to set for a light crust!
Mmm...mmm...Good! Good with regular Raisins too!
Excellent taste and texture--I used 1/4 cup sugar because we like sweet stuff. I'll make this again!
This bread is so easy to make and its great toasted. My kids love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Cranraisin Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 150
** Calories from Fat: 15
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