This recipe was the highlight of tonight's dinner! Wonderful! Per other reviews, I reduced the sugar down to 1/4 cup and since I only had 1 can of corn, I used a 16oz bag of frozen corn in place of the second can. For the "topping," I mixed the remaining 1/4c sugar with the cinnamon (to make cinnamon sugar) and set aside in a small bowl until it came time to add...at which time I only used 3/4 of that (which was okay...my boyfriend made some cinnamon toast with the remaining sugar mix). It did take a little longer to bake but the bowl was cleaned and everyone declared I MUST make this again very soon. Thank you Linda!!
Was this review helpful?
15 users found this review helpful
This recipe was the highlight of tonight's dinner! Wonderful! Per other reviews, I reduced the...