Reviewed: May 24, 2012

They were pretty good but I didn't exactly follow the recipe so I'm sure that isn't much help.

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TamifWalker

Reviewed: Feb. 12, 2012

Great recipe. Add one teaspoon of ground cloves, and these are "the bomb"!

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Reviewer:

Karen M

Cooking Level: Expert

Reviewed: Jan. 12, 2012

Great flavor and texture!

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vanessa

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Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

Reviewed: Dec. 5, 2011

These were amazing but having just baked the big and chewy chocolate chip cookies and having read reviews I did alter the recipe. I made the following changes: -1 cup white sugar, 1/2 cup of light brown sugar (didn't have plain brown sugar) -I did the one egg and added an egg yolk(at room temperature instead of right out of the fridge) -1 1/2 tbsp of vanilla in place of the molasses (I love cinnamon too much and wasn't going for a gingerbread taste) -2 tbsp's of cinnamon instead of 1 -I melted the one cup of butter and let it cool to room temperature before using it -I only used 1 tsp of baking soda instead of 1 1/8. Honestly, I just didn't have the right measuring spoons but it still turned out fine. -I added 1/2 tsp of salt and used salted butter because it was all I had -Cooked for 13 minutes exactly after rolling into tbsp sized balls Delicious!!!

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Reviewer:

Vanessa Funk

Reviewed: Nov. 16, 2011

These cookies were so warm and comforting. I definitely made these more than a few times already. They turned out perfect each time. Perfect cookie to go with a hot cup of coffee on those cold nights.

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Reviewer:

lindsayce

Reviewed: Nov. 12, 2011

simple and sweet little cookies! Great comfort food with a big glass of milk. I did add vanilla and threw in more cinnamon though. turned out great will make again!

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Reviewer:

Mommy2Leia

Cooking Level: Intermediate

Home Town: West Elkton, Ohio, USA

Living In: Pasadena, California, USA

Reviewed: Nov. 5, 2011

I added the vanilla extract as another reviewer suggested. It was looking too dry before adding the vanilla...I would like to try it with a bit of added apple juice if moisture is needed. Also, instead of molasses I used brown sugar as a substitute since I did not have molasses. According to another Web site, 3/4 the amount of the molasses called for is the amount of brown sugar to use...so 1 1/8 tbsp. in this case. Awesome cookies and one of the easiest recipes!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: East Moline, Illinois, USA

Reviewed: Aug. 16, 2011

Double the cinnamon and add cinnamon chips - so good!

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Reviewer:

Avocat

Cooking Level: Expert

Living In: Sioux Falls, South Dakota, USA

Reviewed: Aug. 4, 2011

This recipe was super easy and quick, yet yielded a beautiful batch of tasty cookies. The reason I don't give it 5 stars is that I made a few alterations - I added 1 1/2 teaspoons of vanilla instead of the molasses and doubled the cinnamon, like other reviewers suggested. Without the extra cinnamon it would've been a bit bland. With the adjustments, I recommend this recipe!

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