They were just okay. Really, nothing exciting. Boring. Very soft and doughy, not "chewy". Even though I baked them for a lot longer than the recipe stated and watched them carefully they still seemed to have no crunch at all, even around the edges, and too soft in the middle. Flavor is not great either, although I did take other reviewers suggestions to heart and added brown sugar with the white, vanilla, and doubled the cinnamon. I also added about 1/8 tsp. of allspice and 1/2 tsp. of ginger. Still didn't have much taste. BUT, I got beautiful looking cookies by measuring with a small ice cream scoop, rolling into balls and then rolling in coarse sugar. Looked great, but blah and ho hum. Won't make again.
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They were just okay. Really, nothing exciting. Boring. Very soft and doughy, not "chewy". ...