Reviewed: Nov. 24, 2001

This is a great recipe! I get 7 dozen cookies using a 100 scoop. If you work too slowly, the dough will start to dry up. These cookes spread out flat while cooking so give them room. Hint: Spray your measuring spoons (for the molasses) with vegie cooking spray and the molasses will not stick in them.

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POOKIETHEBEAR

Cooking Level: Expert

Home Town: Kersey, Pennsylvania, USA

Living In: Morrisdale, Pennsylvania, USA

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Reviewed: Oct. 20, 2001

This recipe was so quick and easy! The cookies are almost too good. They disappear almost as fast as I make them. I put in a heaping tablespoon of cinamon and it made them all the better.

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KAYJAYV

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Reviewed: Oct. 19, 2001

Recipe as described makes 5 dozen cookies. Dough is not sticky so it is easy to work with. I couldn't stop myself from eating a dozen of these as they were cooling.

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RRIP

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Reviewed: Sep. 30, 2001

Great taste, with a wonderful cinnamen, and Molasses mix- creating one of the best cookies I have ever tasted.

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SWEETNSASSY SARAH

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Reviewed: Sep. 22, 2001

This is just about the easiest cookie recipe!! Unfortunately my mixer broke, so I whipped this up by hand and I think it was as quick if not quicker without the mixer! It's a real winner in our home both with ease and time and makes a ton of yummy cookies! (Though I must admit, I do add a tiny bit more cinnamon!!!! I just love the stuff!)Thank you Mellan for sharing this recipe!

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LWAXI

Home Town: Charlottetown, Prince Edward Island, Canada

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Reviewed: Mar. 30, 2001

Great recipe. I sifted the flour, baking soda and cinnimon. I used 1/2 butter and 1/2 butter flavored shortening. Cooked 8 min on convection bake and left on the cookie sheet for 3 min. Excellent cookie, I will make again. Thank you!

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Debsdolls

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Reviewed: Mar. 6, 2001

I loved the flavor of these cookies! My only problem was keeping them crisp. (Probably due to the humid climate I live in) Otherwise, an excellent recipe for when you feel the urge to bake but have no special ingredients on hand!

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ALG

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Reviewed: Jan. 26, 2001

These are so good my husband and I can't stop eating them! Not too sweet which is nice for a change. I added a little allspice to the mix for kicks and pressed the cookies down on the tray with a fork to make a little design. I can't say enough good things about them!

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JRICE

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Reviewed: Dec. 13, 2000

My family really enjoyed these cookies. The recipe called for a little too much molasses for my taste, but that is just my opinion. Other than that, they were great and turned out very nicely.

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MADPING

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Reviewed: Dec. 12, 2000

my son and I enjoyed making this recipe. It is very kid friendly..Thanks..

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MISTY02896

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Reviewed: Dec. 11, 2000

This is a very good cookie. I made about seven different cookies and I was asked for this recipe several times.

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SLMCIANO

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Reviewed: Aug. 9, 2000

After tasting these, I've decided that my new favorite kind of cookie is Cinnamon Cookies. These are very good. Be prepared to fight off your family when you pull them out of the oven.

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LYNBUGG

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Reviewed: Apr. 2, 2000

These fabulous cookies are simple, elegant, impressive and addictive. Try using Vietnamese cinnamon (I got some from Bakers' Catalog) for bright, strong cinammon flavor.

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