Reviewed: Nov. 15, 2003

Great cookie! I used turbinado sugar instead of white,alsopressed each pat of dough into a mixture of turbinado sugar and cinnamon. The course texture of the sugar gave the top a nice crunch. One batch I added some grated apple with the excess moisture pressed out. Quite yummy indeed.Thanks!

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LINDA

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2003

These are possibly the best cookies I have ever had. I had to freeze some of them so my family would not eat them all in one day. Great for fall, curl up with a book, a mug of hot chocolate and a plate full of these.......thanks for the GREAT recipe!

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Debi

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Reviewed: Sep. 10, 2003

very good cookies. My daughters loved them. I found them to be a bit too sweet though and will decrease sugar next time to just 1 c or 1 1/4 c

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JUDYPOOH

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Reviewed: Sep. 6, 2003

SUPER!! These make big, delicious cookies that never last long at my house. Givem them plenty of room to spread out while baking, though. Thanks for a great recipe!

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JAMESMUM

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Reviewed: Jun. 27, 2003

ABSOLUTELY DELICIOUS!!! These were the very very best cookies I have ever had. These were a lot like chewy ginger cookies, but the ginger was cinnamon. All my friends who tried these cookies fell in love and asked for the recipe. Thank you so much for the gift of taste Mellan!!!

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LACYASHEE

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Reviewed: May 15, 2003

This cookie is great if you switch the amount of cinnamon and molasses that is called for.

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NicolleM

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Reviewed: Apr. 11, 2003

My 13 year old son likes baked goods, somewhat. But I've never seen him eat more than a couple of any type of cookie! But he ate pretty much the whole batch himself, with a bit of help from DH. I got ONE. So, a GREAT recipe! Thanks!!!

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FIREKITTY

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Reviewed: Feb. 18, 2003

These are wonderful. The house smelled of cinnamon all afternoon! I used cinnamon chips also!!! very easy and good!!!!!!! I doubled the recipe , needed more than 36 and I ended up with 106 cookies!!!They are so great I am glad it made so many though!!!Thanks Mellan!

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YOUGOTTAEAT

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Reviewed: Feb. 9, 2003

This recipe was very easy to make. I added some miniature chocolate chips and they were delicious!

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KEH11

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Reviewed: Jan. 5, 2003

Quick. Easy. Very easy. Piece of cake to do, and the cookies are so delicious, I was tempted to make a whole extra batch because I just know these will not stay long. The cinnamon taste lingers delightfully. Hmmm... maybe dip them in Cool Whip? I think I'll try it...

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Jenn in New England

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Reviewed: Dec. 22, 2002

Delicious cookies!! Took them to work and everyone loved them. Very easy recipe.

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Nina

Cooking Level: Intermediate

Home Town: Pearland, Texas, USA

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Reviewed: Nov. 2, 2002

Soft and chewy! Thanks for the recipe!

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dawmel

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Reviewed: Oct. 24, 2002

A yummy cookie recipe! Especially perfect for cool fall days- fills the house with a wonderful cinnamon aroma. Thanks, Mellan, for a new favorite!

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MARNELLE

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Reviewed: Oct. 4, 2002

WONDERFUL Recipe!!! These cookies are delightful! I added a tiny bit more flour (after the first sheet baked) so they wouldn't spread as thin. They have a light buttery-cinnamon taste and are tender-crisp-chewy. Everyone loved them. THANKS! I'll make these often.

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DARLENE1

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Reviewed: Sep. 4, 2002

Really good...Thanks!

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CLEISHMAN

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Reviewed: Aug. 8, 2002

WOW!!! These cookies are wonderful. The only problem with them is that I can't stop eating them! Even my husband who usually only likes chocolate chip cookies likes them.

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SUNSHINE30

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Reviewed: May 25, 2002

We loved these cookies. I get super fresh cinnamon from the health food store and the outcome is delicious. Thanks for a great recipe.

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RULAGALL

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Reviewed: Feb. 5, 2002

Perfect! I have never had cinnamon cookies before...but after reading the reviews, I decided to try them. I love to bake and cook...I would not change a thing. They are wonderful. Three baking tips: as one reviewer suggested, use parchment paper...they'll be even more perfect! Chill the dough just a bit before dropping them onto cookie sheets. They won't spread thin. (Because of the butter) Lastly, for perfectly round cookies that are all the same size, as odd as it sounds, shape them into squares that are 1 inch on all sides, and maybe 1/2 inch on top and bottom. They'll look like they are tall, but they *do* come out perfect. Thanks for a delicious recipe!

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TARA1972

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Reviewed: Dec. 17, 2001

I am so glad that I tried this recipe. Not only is it easy, they're delicious! It's amazing something this easy can taste so good. One quick word of advice. If you freeze the dough make sure it is thawed out before baking, otherwise, the cookies have a different puffier texture. (but it doesn't affect the great taste!

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KCOOKIE

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Reviewed: Nov. 29, 2001

Great unique taste. By using parchement paper they would turn out even better.

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JD's indiana kitchen

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Cinnamon Cookies II

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