I was very excited to make these cookies based on other reviews, but was extremely disappointed with the way the first batch turned out. After a few alterations they are delicious. I guess They are no longer specifically cinnamon cookies, but are way better. Add: 50g Self raising flour the rind of 1 lemon finely grated 8 globes from cloves finely ground 1tspn vanilla essence 2 cardamon pods worth of seeds, crushed These ingredients give the cookies more bite and make them much more tasty. Also keep the mixture in the freezer in between batches to stop the butter melting and with dosage.
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I was very excited to make these cookies based on other reviews, but was extremely...