Reviewed: Dec. 17, 2005

I am making a variety of different cookies that go well with coffee and packaging them with some high quality beans to give to my office staff this year. I made these, and took the suggestion to roll them into small balls and coat with white sugar. They turned out perfectly and will complement coffee nicely.

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DEBIANO

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Reviewed: Dec. 15, 2005

A simple recipe which produces a light cookie with a nice buttery flavor. I used unsalted butter and molded the cookies into ball form rather than simply dropping the dough per teaspoon onto the baking sheet. The edges were crisp, the center soft. These cookies pair nicely with a cup of French Roast. I feel as though the recipe could be developed to have a more enhanced flavor; perhaps placing a halved pecan atop the dough or rolling the dough in a mixture of chopped walnuts, cinnamon, and granulated sugar before baking would give a little more depth to the flavor.

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Ania

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Upper Arlington, Ohio, USA

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Reviewed: Nov. 18, 2005

This cookie is very easy to whip together on short notice. It's got a nice balance between the crisp edges and chewy center. However, I will add more spice to it next time. It just didn't have enough "umph" for me. I like the idea of it being a base---that you can add chips to it, or nuts... and that it will be very forgiving. Overall, a great cookie!

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JODI

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Reviewed: Sep. 24, 2005

A very good cookie recipe. I replaced the white sugar with turbinado sugar and eliminated the molasses, and the result is even better than the original recipe. Much more cinnamony without that molasses taste.

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chvickers

Cooking Level: Expert

Home Town: Yellowknife, Northwest Territories, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 4, 2005

Mmmm! These were the the best cookies I have EVER made! I love it! Very cinnamony! (is that a word?) We absolutely loved them- and the kids said that the dough was extremely good. I would have given them 10 stars if they would have let me!

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THEPURPLEST

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Reviewed: Jun. 23, 2005

I'm the worst cookie maker, but thought I would try to make these since the recipe looked so simple. Wow! They were easy to make and taste great.

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TANGOWHISKEY71

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Reviewed: Mar. 11, 2005

SUPERB! So glad to have such an easy recipe w/o refrigeration. As others, dumped in a bit more than 1 T cinnamon. Great with hot chocolate on a rainy day!

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COOKING66

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Reviewed: Jan. 10, 2005

Very good, very tasty. I rather enjoyed the texture and taste of these cookies. However, they were a bit sticky, so I had to add extra flour, and the cinnamon flavor could have been stronger, so in the final batch, I added extra. All were very yummy, though, and I enjoyed several before prying myself away from them. :)

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Kazanoodle

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2004

These cookies are awesome. My kids like to use this as a good base and add "extras". We really like adding toffe bits the most. Dont get me wrong they are great as is but how wonderful to have a cookie that can be so versatile.

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CKNAGGS

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Mercersburg, Pennsylvania, USA

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Reviewed: Nov. 7, 2004

Ohh, melt in your mouth. It makes me wonder why cinnamon cookies aren't as common as others, these are definetly a favorite in my family.

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PAYE1

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Reviewed: Jul. 7, 2004

With all the rave reviews I was expecting something spectacular, but was very dissappointed. They were okay, but I wouldn't add to my cookie recipe collection.

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JANETO2

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Reviewed: Jul. 3, 2004

I loved these! I followed other reviewer's advice & put extra cinnamon in them. I took them to work at 7:30am, & they were gone by 10! Everyone told me they loved them, although they thought they were gingersnaps.

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MOIRDAI

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Reviewed: Apr. 28, 2004

Delicious, Disappeared quicker than it took to make them!! Thank you for the recipe!

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MONICA213

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Reviewed: Apr. 20, 2004

These cookies were wonderful! They were light and crispy, but still slightly chewy in the middle - the texture reminded me of ginger snaps. I added a little bit extra cinnamon, and they tasted perfect. I baked them to take to a meeting, and they were a big hit with everyone there!

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Soulsong

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Reviewed: Jan. 20, 2004

These cookies are very good. My family loved them - even my picky, chocolate chip cookie hating kids and husband. Will make again and again!

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MDFILL

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Reviewed: Jan. 16, 2004

These are great. Better than Snickerdoodles. My husband rates them right up there with chocolate chip.

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TWestM

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2003

These were easy to make and got raves at the office! Next time I will try with cinnamon chips added.

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PDILL

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Reviewed: Dec. 16, 2003

I loved these cookies.

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A_STEITZ

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Reviewed: Dec. 13, 2003

These cookies are unlike any I've made before, and I loved them. They taste like Cinnamon Life cereal. However, I had to cook mine for a lot longer than ten minutes, and they still were mushy and flat! Not too appealing to the eye. However, the second batch I made the cookies much smaller (about the size of a walnut) and had better luck. I also sprinkled them with more cinnamon before baking.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 12, 2003

Great recipe, although I rolled them in a mixture green and red sugar (the kind of sugar you sprinkle on sugar cookies) and some white sugar. They looked very fesitive for Christmas. Husband said they were the best in the world. (These are flat tho - at least mine were and probably meant to be -- I would like them to be a little thicker so may add a bit of b. p. next time -- have to cook them exactly at the right temp, which for me was at 350, for 10 minutes, with the baking rack positioned in the middle).

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ANNA10

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Cinnamon Cookies II

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