OH MY GOSH! These cookies are delicious! I made these to get a cinnamon smell in the house to usher in fall, and they are perfect! I will definitely be making these again, and I know they won't last once my husband gets his hands on them!

these cookies are very yummy and soft...a good family cookie

Wonderful...cant keep them around.

I didn't have enough butter, so I used 1/2 cup butter and 1/2 cup margarine. I increased the flour to 1 1/2 cups. They turned out perfect!

I did not care for this recipe. I thought they were very boring....will not make these again.

I dropped these by tablespoon fulls on parchment paper. I baked for 13 minutes and let cool on pan for about 5-10 minutes. Everyone loved the bigger cookies! It's the perfect combination of a crisp outside and soft inside.

These cookies would have been better had they came off the pan. From now on, I will use wax paper to get these cookies off the pan.

Very Tasty!! They actually taste like a cinnamon roll. YUM!

YUMMMMMMMMMM!!!!!!! I wanted to try a new kind if cookie and I came over this one. I LOVE it and have made these cookies many times since!

I was looking for a cookie recipe that included molasses and for which I didn't need to buy a lot of spices, since I just started setting up my own kitchen. These were not only easy to make, but the dough was easy to handle without chilling. I was able to roll it into balls right then, but instead I was lazy and just used a teaspoon so the blobs of dough were uneven. Still, when they came out of the oven they were perfectly shaped! In my oven it was 9:30 for a perfect result - not too hard, slightly chewy, but I experimented and 8:30 or so would still be good if you want a slightly chewier cookie (I guess my oven is really hot!) And they taste amazing!!! Will definitely make these again! They look so great, I can use them to impress my mom when she visits :P

Oh my flippin' god, these cookies are delicious. I made them with a friend - it was so quick and easy and they taste amaaaaazing. We overbaked them a little (you gotta take them out while they're still kind of soft), but a few seconds in the microwave fixed that. Soo delicious. Thanks for posting!

I made these as written and they were perfect. I baked for 12 min. I did roll some in cinnamon and sugar. They were a little too sweet with the extra sugar os I will just sprinkle more cinnamon next time. These were crispy on the outside and chewy inside- perfect. I rolled them into balls and they flattened and rounded nicely. Picture perfect! Thanks!

These were excellent. I did put extra cinnamon and a little nutmeg. The dough was somewhat stiff, and I burned out my mixer, so I suggest hand mixing. Unlike the other reviews, my cookies did not spread but puffed up. I started out making them too small, but when I saw they did not spread, I was able to make them bigger. I wish I had doubled the recipe, they are good! They are great with coffee.

Simply awesome. A lot like a molasses cookie!

I thought these were very good! The dough is hard to mix as it gets so stiff, but I was hand-mixing and used slightly chilled butter. They do spread thin, but are nice a chewy. I used a small ice cream scoop to measure out the balls and baked for 13 mins. They cam out great, edges were crispy and slightly sandy, with middle being firm and chewy. A great cookie to have with tea!

These were just WONDERFUL!!!They came out looking very much like gingersnaps (thin and crackle topped) but were MUCH tastier with just the cinnamon. Slighty crisp around the edges but chewy in the middle.. JUST YUMMY!!!!!

Ewww. I did NOT like these. They seemed really bland to me. I have made tons of cookies and am usually very successful when attempting cookies recipes, however these turned out to be a disappointment.