Reviewed: Oct. 8, 2009

these cookies were great! i was looking for an alternative to a plain roll out cookie and these were it. they dont loose their shape while baking. they stay moist and chewy. and have just the right amount of cinnamon flavor. I did find i didnt need to refrigerate for long they were very easy to work with after a short time in the refrigerator. thank you for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

1 pot wonder

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2009

I wasn't impressed by these cookies. They didn't have a lot of cinnamon flavor for me, which was what I was hoping for. And I was hoping for a soft cookie, and they were soft straight out of the oven but upon cooling became hard. They weren't good, but they weren't bad either. I won't make them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Raye of Sunshine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

4/9/09 I am dating this so that I can update it in the future. I halved the sugar and used brown sugar. I left it in the fridge for 1 hour. THESE WERE POOR CHOICES. The dough was too soft to roll out. It tastes great, but I wanted to make rolled cookies (and hate sugar cookies passionately). Hand rolling these cookies into balls produced: 24 cookies. I'm going to try this one again sometime when I can leave it in the fridge overnight. In the far back. 5 stars for flavor and concise directions! (The troubles I'm having rolling them are my own fault :P)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

They weren't that good. After cooling them, they were hard. But, they smelled good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FunkyApples

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

Pretty easy to make, fun, and messy! My husband is the cinnamon lover...so I made them for him. He liked them, but said it could use more cinnamon. I on the other hand, thought they were perfect...but again, I am not really a "cinnamon" kinda gal. He also thought that these would be great for ice cream sandwiches. One last thing: I also put the dough in the fridge for 30 minutes, then the freezer for 10. It was fine, no problems working with it. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Brandy B.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2007

Great cookies and soo easy to make. They were soft and fluffy. I followed the original baking times but checked around 9 minutes (they weren't quite done). I usually time it by smell anyway. I did split the sugar into 1/2 white 1/2 brown. I love the rich flavor of brown sugar and as many cinnamon cookie recipes call for molasses or brown sugar I figured it would be a good addition.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OUMegan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

Yummy! I will add more cinn next time. Not too sweet, great with frosting, my kids love them. MUST use a great quality cinn like Penzey's Chinese Cassia Cinnamon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2007

My daughter had to submit 2 recipes for her Kindergarten's Cook Book. I decided to give this recipe a try and I am so happy that I did! Not only are the cookies absolutely delicious but, they are so easy to make. All the ingredients were things I had at home and it was simple enough that my daughter could help me make them. She got to use the cookie cutters to cut the cookies (her favorite part)! :) I followed the recipe exactly including the baking time. It was perfect. I got almost 4 dozen cookies from this. And they taste wonderful with a tall glass of cold milk! I hope you won't mind that your recipe will be included in a Kindergarten Cook Book. I'm sure the kids will love these. Thanks so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Goldana

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2007

These cookies were great. Everyone loved them. My husband couldn't get enough of them and wants me to make more. I put in only half the sugar it called for to make them not overwhelmingly sweet. Only haff the sugar also brought out the taste of the cinnamon even more

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NEWCOMER1

Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada

Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2006

YUMMY!!!! Very quick and simple recipe. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamadrama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

This cookies are great. I followed the instructions of another person and I baked them for only 9 minutes. Now, the cookies look great and they smell better...... Thanks for the share the recipe. I´m going to make a lot of cookies during next days to give them as a present. Love from spain

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dodo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2005

I chilled and rolled the dough as instructed--yields a pretty good cookie. If you're going to roll it, chilling it is necessary otherwise the dough will be too sticky to work with. These are most like cinnamon sugar cookies when rolled. They are very good--great for decorating too if one is so inclined.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Alexis Delray

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2005

Easy recipe and great taste. I rolled individual cookie dough slices in the cinnamon mixture instead of just the whole roll. Very nice texture and taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GATORETTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2005

Very nice cookies when you want a cookie and you don't have a lot of different ingredients around. These are very tasty and easy to make. I didn't put the dough in the fridge, mainly because I had a craving right at that moment for cookies, and didn't want to wait. They turned out wonderful without the fridge time. I want to add, instead of rolling the dough out, I rolled about a tablespoon of the dough into a small ball, and flattened it a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KERSTIN

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

I loved these, especially paired with fresh berries. They were a hit with the whole family. The only issue is that these cookies should be taken out of the oven before they're brown, since they are burnt at that point. I baked mine 9:30 at 325 degrees.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Abigail

Cooking Level: Beginning

Home Town: New York, New York, USA

Living In: Burlington, Vermont, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2005

I LOVED this recipe!!! This is the first thing I ever cooked/baked so i have a (some) dumb questions... .what is "chill" well, I think thats all thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PUREDARKNESS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2005

Yummy cookies but rather time consuming!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

Sometimes I think I will run screaming into the night if I have to make one more chocolate chip cookie so I am always happy to find a nice, simple non-chocolate chip recipe that my family enjoys. I let the dough chill for just 20 minutes to firm up a bit. I rolled and cut the cookies as directed and got only 2 dozen, not 6.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUBY2

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2005

This was my frist time making these cookies and they are so easy! I cut back on the flour to 1 2/3 cups and then added about 3/4 cup of rolled oats. I also added a 1/2 tsp of vanilla extract. They turned out so soft and chewy. They're a winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JMD87

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2005

I thought this was a strange little recipe (3 egg yolks? milk?) but it turned out very well. I did not refrigerate the dough. There was no need. I rolled it into balls, then rolled in white sugar, then pressed them down slightly on the baking sheet. This recipe didn't make anywhere near 6 dozen for me, but then I didn't roll out the dough. I'd say they were like big, soft cinnamony sugar cookies. Yum.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MOELASSES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cinnamon Cookies I

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!