Reviewed: Nov. 7, 2009

Made them for a weekend breakfast. They were relatively easy and quick to prepare. The kids gobbled them right up! Thanks for sharing.

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cookin4four

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: May 6, 2009

I wasn't so sure how these would taste when I read the ingredients, it seemed too simple. But they were very good - simple yet flavorful. I made 24 mini muffins and had to cook them for about 20 minutes. The muffins only used about half of the sugar/cinnamon topping, so next time I will cut that part in half.

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hollykb

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 5, 2008

My family really enjoyed these. They were like a light, sweet biscuit but they weren't too sweet for breakfast. I give them a 5 for taste and how easy they were to throw together. We'll definitely have these again!

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amyavalyn

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Reviewed: May 17, 2008

When I first read this recipe it reminded me of a breakfast treat my mother used to make for me when I was a child. I would do the multiply the recipe about 1.5 times. My cupcakes did not turn out very big. I would add more than 2/3 cup to the muffin tin. Other than that, it was delicious and a hit with my friends.

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