Oh my, this was wonderful. I agree that a double batch should be made to fully frost a cake. Also, using good quality cinnamon makes all the difference in the world--I never realized before how much. I followed other reviews and started using saved coffee as my liquid (and instead of using instant for the coffee flavor), resulting in a frosting with a very strange texture and lacking the flavor of coffee--won't do that again. Switched to milk halfway through, added some instant coffee powder and saved the recipe. Frosted a spice cake, which was good, but think I would prefer a chocolate cake--or even try it with graham crackers! So good! Adding the cinnamon and the coffee powder to taste is the simplest way to control how strong those flavors are.
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Oh my, this was wonderful. I agree that a double batch should be made to fully frost a cake. ...