Photo of: Coffee Butter Frosting

Coffee Butter Frosting

Submitted by: GINGER P 
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes. 

Coffee Frosting

Submitted by: Jeannette Gartner 
Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness. 

Hot Coffee Frosting

Submitted by: Jean 
This is a very old, but very good recipe. Hot coffee is mixed into confectioners' sugar and butter 

Photo of: Coffee Icing

Coffee Icing

Submitted by: Carol 
Great on Chocolate Mocha Cake. 

Photo of: Butter Cream Frosting I

Butter Cream Frosting I

Submitted by: Carol 
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

Photo of: Chocolate Frosting II

Chocolate Frosting II

Submitted by: LUV2DY4 
A fudgey frosting that is cooked on the stovetop. add milk until desired spreading consistency is achieved. 

Photo of: Chocolate Frosting III

Chocolate Frosting III

Submitted by: MISS AMY 
A great cooked fudge frosting that's fantastic on brownies. 

Photo of: Creamy Chocolate Frosting

Creamy Chocolate Frosting

Submitted by: Tracy Larsen 
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake. 

Photo of: Chocolate Frosting I

Chocolate Frosting I

Submitted by: tianne 
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special. 

Photo of: Mint Buttercream Frosting With Dark Chocolate Glaze

Mint Buttercream Frosting With Dark Chocolate Glaze

Submitted by: Brenda Benzar Butler 
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too. 
 
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