Cinnamon Coffee Cake III

Submitted by: ANNE WHITCOMBE 
Granny 's famous coffee cake, light and moist and swirled with cinnamon. 

Photo of: Cinnamon Coffee Cake I

Cinnamon Coffee Cake I

Submitted by: Kelsey 
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters. 

Photo of: Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Submitted by: Ruth 
A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! 

Photo of: Cinnamon Nut Coffee Cake

Cinnamon Nut Coffee Cake

Submitted by: Carol Ice 
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special 'receipt', as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range. 

Photo of: Cinnamon Coffee Cake II

Cinnamon Coffee Cake II

Submitted by: Janis Woods 
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan. 

Photo of: Light Cinnamon Coffee Cake

Light Cinnamon Coffee Cake

Submitted by: Becky Wagner 
'If you like cinnamon rolls by can't afford the preparation time or 

Photo of: Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

Submitted by: Gertrude Hart 
Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings. 

Dairy Free Cinnamon Streusel Coffee Cake

Submitted by: LYNNETTEB 
A cinnamon streusel topping makes this dairy-free coffee cake special. 

Cinnamon-Raisin Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites 
Raisins add sweetness and nuts add crunch to this moist coffee cake. Feel free to substitute chopped cranberries or finely chopped apple. 

Candy Bar Coffee Cake

Submitted by: Taste of Home's Fast Family Favorites 
A sweet, nutty topping is the crowning touch to this dessert-like coffee cake. It tastes especially good when warm. 
 
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