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Cinnamon Coffee Cake

By: Tina Penley  
"Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish."

Rating: This weblink has been rated 27 times with an average star rating of 3.6 Read Reviews (21)

Rate/Review | 552 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch cake
 

Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 1/4 cups all-purpose flour
  • 3/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup confectioners' sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.
  2. In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.
  3. In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.
  4. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 12.4g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by YONGNOI 
Maybe it's me, but I found the 9x5 pan waaay too small. I opted to use instead the only other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by ALEX STILES 
The cake was very moist and tender, with a very crunchy top. As a 13-year-old boy I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by TXJUJU 
Pretty darn good. I had enough batter for a large loaf pan and a mini loaf pan. To add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by PRECIOUSGOOSE 
Very quick and easy to make.....I, instead, used 8 inch round pans and made two.....worked out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by Adrienne C. 
Easy to make and tastes very good. The recipe makes more batter than will fit in one pan. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by pennycandy 
not what i was expecting. also the recipe says to bake 20 - 30 minutes, mine took 45 minutes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by QJ 
Added nutmeg rather than ginger (also used more cinnamon) and used a 9X9 pan to make it in. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by OZCARIN 
I have made this several times. Everyone just loves it. I cook it in Christmas Tree muffin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by califcook 
very good...even better next day MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Mrs D 
I agree with a previous cook that 20-30 min was not enough for the glass loaf pan I used. It... MORE

 
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