This recipe is a keeper! I have been making it for years, since finding it in an issue of of Taste of Home or Quick Cooking magazine. It makes a very good cinnamon coffee cake quick bread. I often make it using Saco's buttermilk powder mixed with water to make buttermilk, as I typically do not stock fresh buttermilk in my refrigerator. In place of this, baker can make a cup of "homemade" buttermilk/sour milk by adding a teaspoon of vinegar OR lemon juice into a measuring cup and adding enough liquid to equal one cup.
A baker can also make individual coffee cakes using muffin tins, or a pan that has multiple small round, square or rectangular baking compartments. I work at a coffee house, and I make these as individual coffee cakes and drizzle them with a glaze of powdered sugar and milk. They are a favorite of our customers.
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