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Cinnamon Coffee Cake III

By: ANNE WHITCOMBE  
"Granny 's famous coffee cake, light and moist and swirled with cinnamon."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 308 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1/2 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 (8 ounce) container sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  •  
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture, just until incorporated. Pour half of batter into prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle half of mixture over batter. Add remainder of batter and sprinkle with rest of topping. With the tip of a knife, swirl lightly through the batter.
  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 10.2g | Cholesterol: 33mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by MAYZEE 
The recipe said to pour the batter; this batter did not pour it was very thick; had to be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by SILVERRUN 
I tried this recipe on my troops, they liked the taste, but it was a little dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Donna 
The batter of this cake was not at all pourable and was kinda difficult to get spread into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Chantel 
This was my first attempt at making a cinnamon cake. I didn't have all the ingredients so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Peaseblossom 
Easy and delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Abigail Shaeffer 
I absoulutly loved it!!! I didn't however, put in all the sour cream. I thought it might be... MORE

 
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