Reviewer:

Reviewed: May 10, 2012

I love chocolate and this is probably the best cake I have ever tasted! It's so easy and comes out moist and perfect EVERY TIME! I followed the recipe exactly and used a bunt cake pan. I have made this many times and will continue to make it many, many more!

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Aenyings

Reviewed: May 9, 2012

Just took this to Bible Study this morning, rave reviews from everyone! I substituted 1/2 cup of the oil with vanilla yogurt. Awesome!

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jwhsa1

Reviewed: May 4, 2012

Absolutely amazing-I have been making it for a few years now, and everyone just raves about it.

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ELLENMEL

Home Town: New Baltimore, Michigan, USA

Reviewed: Apr. 25, 2012

This cake is amazing! Per other reviewers, I did change the oil to 1/2 c oil, 1/2 c unsweetened applesauce. I also used 1 box vanilla and 1 box cheesecake pudding. I replaced the walnuts with chopped pecans. Because the pieces are smaller, my kids don't mind it that way. Husband gave 10 stars (out of 5)! So unbelievably easy that this is going to be my go to coffee cake recipe from now on. I made 2. One in a bundt pan. Start with a sprinkling of cinnamon, and then did batter, cinnamon mix, batter, cinnamon mix and finished with batter. Turned out beautifully. Also made one at the same time in a 9x13. I thought I had done about 1/2 batter 1st, but after putting 1/2 cinnamon mix and the rest of batter, I could just barely cover the cinnamon mixture. I thought this cake was ruined, but the cinnamon mixture did sink quite a bit, so the one on top of the cake was not too close to the other, and it was great. Thanks for this amazing recipe!

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deerefam4

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Columbus, Ohio, USA

Reviewed: Apr. 14, 2012

I didn't have Butterscotch pudding so I used Lemon flavor instead. Yum!!! So easy to make and tastes so good. I made the mistake of topping with a powdered sugar/milk glaze but it made it too sweet. This is sweet enough as it is. Thanks!

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speakeasy

Reviewed: Apr. 9, 2012

Perfect coffee cake! I left off the nuts and used a cake mix that already had the pudding included. I wouldn't change a thing, easy, cheap and delicious!

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SAVANNAH0410

Reviewed: Apr. 9, 2012

Made this for Easter yesterday. Still getting emails & texts today that everyone is enjoying it again this morning! This was super easy & took no time at all. I also used all vanilla pudding, and did not add nuts. Other than that, I didnt change a thing! Great, easy recipe! Thanks for sharing!

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aramas

Reviewed: Mar. 25, 2012

Very easy and quick to make. The cake mix I used had pudding already in it, and I added the 2 pkgs. of vanilla pudding and it came out nice and moist. It baked a Lot quick than the recipe said it would (probably because I live in the mountains) so watch out for that.

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cece_cookz

Living In: El Paso, Texas, USA

Reviewed: Mar. 24, 2012

I saw this recipe & had to try it. Here is what I had on hand.( Snowy cold day didn't want to go out) lemon cake mix, white chocolate pudding & vanilla pudding. I decided to try it with that, Oh my goodness , it is delicious. I think it's fun to try different things & this one is a winner......

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